Description
Tender, juicy chicken thighs glazed with a sweet and savory pineapple sauce, this Huli Huli Chicken brings tropical flavors to your table. Perfect for family dinners or a taste of the islands at home.
Ingredients
Units
Scale
- 3 pounds chicken thighs (bone-in, skin-on)
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 1/4 cup chicken broth
- 1/3 cup ketchup
- 2 tablespoons grated fresh ginger
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
Optional Garnishes:
- Fresh pineapple slices
- Sliced green onions
- Sesame seeds
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Arrange chicken thighs in a large baking dish in a single layer.
Step 2: Make the Sauce
- In a medium saucepan, combine pineapple juice, brown sugar, soy sauce, chicken broth, ketchup, ginger, garlic, and sesame oil.
- Heat over medium, bringing the mixture to a low boil.
Step 3: Thicken the Sauce
- Simmer for 10 minutes, stirring occasionally, until slightly thickened.
- In a small bowl, mix cornstarch and water until smooth.
- Whisk the slurry into the sauce and continue stirring until it thickens enough to coat the back of a spoon.
Step 4: Coat the Chicken
- Pour the prepared sauce over the chicken, ensuring even coating.
Step 5: Bake
- Bake in the preheated oven for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For extra flavor, baste the chicken with the sauce halfway through cooking.
Step 6: Garnish and Serve
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh pineapple slices, green onions, and sesame seeds.
- Serve and enjoy!
Notes
- Marinating Option: For deeper flavor, marinate the chicken in the sauce for 2-4 hours before baking.
- Grill Alternative: This recipe works well on the grill. Grill chicken over medium heat, basting frequently with sauce.
- Side Suggestions: Serve with steamed rice or a fresh tropical salad.
