Hamburger and Potato Casserole

Hamburger and Potato Casserole is a warm, comforting dish that brings together layers of seasoned ground beef, tender potato slices, and a creamy sauce topped with melted cheese. It’s a simple yet satisfying meal that’s perfect for busy weeknights, potlucks, or a cozy family dinner.

Why You’ll Love This Recipe

• Comfort food at its best: Rich, creamy, and savory with every bite.

• Simple to make: Uses basic ingredients you likely already have at home.

• Family-friendly: Appealing to both adults and children alike.

• Make-ahead friendly: Great for prepping in advance and baking later.

• Customizable: Easy to add vegetables, swap meats, or try different cheeses.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Condensed cream of mushroom soup

• Milk

• Onion

• Salt and ground black pepper

• Potatoes

• Shredded Cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.

3. In a separate bowl, mix the cream of mushroom soup, milk, chopped onion, salt, and pepper.

4. In a greased 2-quart baking dish, layer half of the sliced potatoes, half of the cooked beef, and half of the soup mixture.

5. Repeat the layers with the remaining potatoes, beef, and soup mixture.

6. Cover the dish with aluminum foil and bake for 1 hour, or until the potatoes are fork-tender.

7. Remove foil, top with shredded Cheddar cheese, and return to oven for 10–15 minutes until cheese is melted and bubbly.

8. Let the casserole rest for a few minutes before serving.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 1 hour 15 minutes

• Total Time: 1 hour 30 minutes

Variations

• Add vegetables: Include layers of green beans, corn, or spinach for extra nutrition.

• Switch up the soup: Use cream of chicken or cream of celery instead of mushroom.

• Try different cheeses: Mozzarella, Monterey Jack, or Colby work well.

• Use different meats: Substitute with ground turkey or chicken for a leaner option.

• Add spices: Season with garlic powder, smoked paprika, or Italian seasoning for added flavor.

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Assemble and freeze before baking, or freeze leftovers for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F until hot.

FAQs

How thin should I slice the potatoes?

Slice them about 1/4 inch thick to ensure they cook evenly and become tender during baking.

Can I use uncooked ground beef in this casserole?

It’s best to cook and drain the beef first to remove excess fat and ensure it’s fully cooked.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but make sure they are cleaned well.

Can I make this casserole ahead of time?

Yes, you can assemble it up to a day in advance, cover it tightly, and refrigerate until ready to bake.

What can I serve with this casserole?

Serve with a side salad, steamed vegetables, or crusty bread for a complete meal.

Can I use a different type of cheese?

Yes, feel free to use your favorite cheese or a blend to change the flavor profile.

How do I know when the casserole is done?

The potatoes should be fork-tender, and the cheese should be fully melted and bubbling.

Can I freeze the casserole before baking?

Yes, assemble it without baking, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Can I make this vegetarian?

Yes, substitute the ground beef with plant-based meat alternatives or extra vegetables and use a vegetarian-friendly soup.

Can I use sweet potatoes instead?

Yes, sweet potatoes add a slightly sweet flavor and work well in place of regular potatoes.

Conclusion

Hamburger and Potato Casserole is a satisfying and timeless meal perfect for weeknight dinners or feeding a crowd. With its creamy layers, savory beef, and cheesy topping, it’s sure to become a staple at your table. Whether you follow the classic version or try out some variations, this dish delivers comfort and flavor every time.