Description
Savor the simplicity of Gyeran Bap, a comforting Korean rice bowl topped with a buttery rice base, a perfectly fried egg, and savory garnishes. This quick and easy dish is perfect for busy weeknights or a satisfying breakfast.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 cups cooked short-grain rice (or substitute with jasmine rice)
- 1 egg
- 1 tablespoon unsalted butter
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon green onion, finely sliced
- 1/2 teaspoon vegetable oil (or any neutral oil)
Optional Additions:
- Kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed vegetables (carrots, spinach, zucchini), or additional protein
Instructions
- Prepare the Rice:
- Mix the hot, cooked rice with butter in a large serving bowl until fully combined.
- If using leftover rice, microwave it for 2–3 minutes until hot.
- Fry the Egg:
- Heat a non-stick pan over medium heat and add vegetable oil.
- Fry the egg sunny-side up (or to your preferred doneness).
- For sunny-side up: Fry until the whites are set, with runny yolks. To speed up yolk cooking, spoon hot oil over the yolks.
- For crispy edges: Use more oil and fry at slightly higher heat.
- For scrambled eggs: Beat the egg beforehand and cook over low heat, stirring continuously.
- Assemble the Bowl:
- Place the fried egg on top of the buttered rice.
- Drizzle sesame oil and soy sauce over the rice and garnish with sesame seeds and green onions.
- Customize and Serve:
- Add optional toppings like kimchi, roasted seaweed, or sautéed vegetables to elevate the dish.
- Mix everything together before enjoying
Notes
If You Don’t Have Cooked Rice:
- Rice Cooker Method: Rinse ½ cup of uncooked rice (112g) until water runs clear, then cook according to your rice cooker settings.
- Stovetop Method:
- Rinse rice under cold water and soak for 20–30 minutes.
- Add water to the rice in a pot, ensuring it covers the rice up to your knuckles when your palm rests on the rice.
- Cover and bring to a boil on medium heat, then reduce to the lowest heat and cook for 12–14 minutes.
- Remove from heat and let rest covered for 10–12 minutes.
Nutrition
- Serving Size: Per Serving
- Calories: 562 kcal
