Gyeran Bap is a simple yet flavorful Korean rice bowl featuring buttery rice topped with a perfectly fried egg and savory seasonings. This quick and versatile dish is perfect for a comforting meal anytime, and you can easily customize it with your favorite toppings.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, it’s perfect for busy days.
- Comfort Food: Rich butter, runny yolk, and savory soy sauce make this a satisfying meal.
- Customizable: Add your favorite ingredients like kimchi, avocado, or protein for variety.
- Minimal Ingredients: Made with pantry staples and cooked rice.
- Versatile Meal: Enjoy it as breakfast, lunch, dinner, or even a snack.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ cups cooked short-grain rice (or jasmine rice)
- 1 egg
- 1 tablespoon unsalted butter
- ½ teaspoon sesame oil (toasted)
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon sesame seeds (toasted)
- 1 tablespoon green onion, finely sliced
- ½ teaspoon vegetable oil (or any neutral oil)
Optional Additions:
- Kimchi
- Canned tuna
- Roasted seaweed flakes
- Avocado slices
- Sautéed vegetables like spinach, carrots, or zucchini
- Additional protein like grilled chicken or tofu
Directions
Step 1: Prepare the Rice
- If using leftover rice, microwave it for 2-3 minutes until hot.
- For freshly cooked rice, mix it with unsalted butter while still hot. Stir until the butter is fully melted and evenly combined. Transfer to a serving bowl.
Step 2: Cook the Egg
- Heat a non-stick pan over medium heat and add vegetable oil.
- Fry the egg sunny side up, cooking until the whites are set, but the yolk remains runny. Spoon hot oil over the yolk for even cooking if desired.
- For crispy edges, use extra oil and slightly higher heat. For softer edges, lightly grease the pan and cook over medium-low heat.
Step 3: Assemble the Bowl
- Place the fried egg on top of the buttered rice.
- Drizzle with sesame oil and soy sauce, then sprinkle with sesame seeds and sliced green onions.
Step 4: Garnish and Serve
- Add optional toppings like kimchi, roasted seaweed flakes, or avocado for extra flavor.
- Mix everything together and enjoy warm.
Servings and Timing
- Yield: 1 bowl
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Spicy Twist: Add a drizzle of gochujang (Korean chili paste) or sriracha for heat.
- Protein Boost: Top with grilled chicken, shrimp, or tofu.
- Vegetarian Version: Use vegetable broth for sautéing optional vegetables and skip any meat toppings.
- Crispy Rice: Press leftover rice into a hot pan to create a crispy bottom layer.
Storage/Reheating
- Storage: Store components separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat rice in the microwave or a steamer, and cook a fresh egg before serving.
FAQs
1. Can I use another type of rice?
Yes, jasmine or long-grain rice works well, though short-grain rice provides the traditional sticky texture.
2. Can I make this ahead of time?
You can prepare the rice and toppings in advance, but cook the egg fresh for the best flavor and texture.
3. How do I make the rice extra buttery?
Add an additional teaspoon of butter to the rice before mixing.
4. What can I use instead of sesame oil?
Omit it or use olive oil for a mild flavor substitute.
5. Is Gyeran Bap gluten-free?
Yes, as long as you use tamari or gluten-free soy sauce.
6. Can I use pre-cooked rice?
Yes, leftover or pre-cooked rice works perfectly. Just reheat it before using.
7. What other vegetables pair well with this dish?
Spinach, carrots, zucchini, mushrooms, or bean sprouts make great additions.
8. How do I add extra crunch?
Top with roasted peanuts, cashews, or crispy fried garlic.
9. Is this dish kid-friendly?
Absolutely! Adjust the soy sauce to taste and keep toppings mild for picky eaters.
10. Can I double the recipe?
Yes, simply increase the ingredients proportionally for additional servings.
Conclusion
Gyeran Bap (Korean Egg Rice) is a quick, comforting, and endlessly customizable dish that’s as versatile as it is delicious. With minimal ingredients and big flavors, this rice bowl is perfect for any time of day. Make it your own by adding your favorite toppings and enjoy a simple yet satisfying Korean-inspired meal!
Print
Gyeran Bap (Korean Egg Rice)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Dinner
- Method: Pan-Frying
- Cuisine: Korean
Description
Savor the simplicity of Gyeran Bap, a comforting Korean rice bowl topped with a buttery rice base, a perfectly fried egg, and savory garnishes. This quick and easy dish is perfect for busy weeknights or a satisfying breakfast.
Ingredients
Main Ingredients:
- 1 1/2 cups cooked short-grain rice (or substitute with jasmine rice)
- 1 egg
- 1 tablespoon unsalted butter
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon green onion, finely sliced
- 1/2 teaspoon vegetable oil (or any neutral oil)
Optional Additions:
- Kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed vegetables (carrots, spinach, zucchini), or additional protein
Instructions
- Prepare the Rice:
- Mix the hot, cooked rice with butter in a large serving bowl until fully combined.
- If using leftover rice, microwave it for 2–3 minutes until hot.
- Fry the Egg:
- Heat a non-stick pan over medium heat and add vegetable oil.
- Fry the egg sunny-side up (or to your preferred doneness).
- For sunny-side up: Fry until the whites are set, with runny yolks. To speed up yolk cooking, spoon hot oil over the yolks.
- For crispy edges: Use more oil and fry at slightly higher heat.
- For scrambled eggs: Beat the egg beforehand and cook over low heat, stirring continuously.
- Assemble the Bowl:
- Place the fried egg on top of the buttered rice.
- Drizzle sesame oil and soy sauce over the rice and garnish with sesame seeds and green onions.
- Customize and Serve:
- Add optional toppings like kimchi, roasted seaweed, or sautéed vegetables to elevate the dish.
- Mix everything together before enjoying
Notes
If You Don’t Have Cooked Rice:
- Rice Cooker Method: Rinse ½ cup of uncooked rice (112g) until water runs clear, then cook according to your rice cooker settings.
- Stovetop Method:
- Rinse rice under cold water and soak for 20–30 minutes.
- Add water to the rice in a pot, ensuring it covers the rice up to your knuckles when your palm rests on the rice.
- Cover and bring to a boil on medium heat, then reduce to the lowest heat and cook for 12–14 minutes.
- Remove from heat and let rest covered for 10–12 minutes.
Nutrition
- Serving Size: Per Serving
- Calories: 562 kcal
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