Description
Guava White Tea Lemonade is a light, fruity, and beautifully refreshing drink that blends delicate white tea with tangy lemonade and the tropical sweetness of guava. It’s the perfect iced beverage to cool off with, whether you’re lounging by the pool or hosting a summer brunch.
Ingredients
Units
Scale
- 4 cups water
- 3 white tea bags (or 3 tsp loose-leaf white tea)
- 1 cup guava nectar or juice
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/4–1/3 cup simple syrup or honey (adjust to taste)
- Ice
- Lemon slices and fresh mint (for garnish)
Instructions
- Boil water, then let it cool slightly before steeping white tea bags for 5–7 minutes. Remove tea bags and let cool completely.
- In a large pitcher, mix cooled tea, guava nectar, lemon juice, and simple syrup. Stir well to combine.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice with lemon slices and mint leaves for garnish.
Notes
- For a fizzy version, substitute some of the water with sparkling water before serving.
- Adjust sweetness depending on the tartness of your lemon juice and guava.
- Use pink guava juice for a stunning color and deeper tropical flavor.
Nutrition
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
