Description
Experience the bold and savory flavors of Korean-Style Ground Turkey! This quick and easy recipe combines lean ground turkey with soy sauce, garlic, ginger, and sesame oil for an Asian-inspired dish that’s perfect for busy weeknights. Serve over rice with veggies for a complete, healthy meal the whole family will love.
Ingredients
Units
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- 1/4 cup soy sauce
- 2 teaspoons cornstarch
- 1/2 tablespoon brown sugar, packed
- 1/2 teaspoon red chili flakes (or to taste)
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 15 oz (450g) ground turkey
- 6 tablespoons chives, chopped
- 2 tablespoons sesame seeds
Instructions
Step 1: Prepare the Sauce
- In a small bowl, combine soy sauce, cornstarch, brown sugar, and red chili flakes.
- Mix well until the cornstarch dissolves and set aside.
Step 2: Cook the Ground Turkey
- Heat a large skillet over medium heat and drizzle with sesame oil.
- Add minced garlic and grated ginger, cooking for 1–2 minutes until fragrant.
- Add ground turkey to the skillet, breaking it into small chunks. Cook until the turkey is browned and no longer pink.
Step 3: Add the Sauce
- Stir in the soy sauce mixture, cooking over high heat for 2 minutes until the sauce thickens and turns golden brown. (Add 1 tablespoon of water if the sauce becomes too thick.)
Step 4: Add Final Touches
- Stir in chopped chives, reserving some for garnish, then turn off the heat.
- Sprinkle sesame seeds over the dish and garnish with additional chives.
Step 5: Serve
- Serve hot over steamed rice with your favorite vegetables for a satisfying meal.
Notes
- Protein Substitute: Swap ground turkey with ground chicken, pork, or beef for variety.
- Vegetable Additions: Stir in shredded carrots, bell peppers, or spinach for added nutrition.
- Make Ahead: This dish reheats beautifully, making it ideal for meal prep.
