Description
Simple and healthy grilled zucchini slices, perfect as a side dish or appetizer with a smoky charred flavor.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch thick rounds or lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh lemon juice (optional)
- Fresh herbs for garnish (optional, e.g., parsley or basil)
Instructions
- Preheat grill to medium-high heat (around 375°F to 400°F).
- Slice zucchinis evenly and place them in a mixing bowl.
- Drizzle olive oil over the zucchini and sprinkle with salt, pepper, and garlic powder if using. Toss to coat evenly.
- Place the zucchini slices on the grill in a single layer.
- Grill for 3-4 minutes per side, or until grill marks appear and zucchini is tender.
- Remove from grill and drizzle with lemon juice if desired.
- Garnish with fresh herbs and serve warm.
Notes
- Use a grill basket or skewers for easier handling of zucchini slices.
- Can be served hot or at room temperature.
- Great addition to salads, pastas, or sandwiches.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
