Description
A smoky and savory twist on traditional salad, grilled romaine lettuce is charred lightly and topped with flavorful ingredients for a unique and satisfying dish.
Ingredients
Units
Scale
- 2 heads romaine lettuce, halved lengthwise
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar or balsamic dressing (optional)
- 1/4 cup cherry tomatoes, halved (optional)
- 1/4 cup croutons (optional)
Instructions
- Preheat grill to medium-high heat.
- Brush the cut sides of romaine halves with olive oil and season with salt and pepper.
- Place romaine halves cut side down on the grill.
- Grill for 2-3 minutes or until char marks appear and the lettuce is slightly wilted.
- Remove from grill and place on a serving platter.
- Top with Parmesan cheese, dressing, tomatoes, and croutons if using.
- Serve immediately while warm.
Notes
- Grilling adds a smoky flavor that complements creamy dressings well.
- Can be served as a side dish or a light main course.
- Customize toppings to personal taste, such as bacon bits or nuts.
Nutrition
- Serving Size: 1/2 head romaine with toppings
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
