Description
A hearty and savory sandwich made with juicy grilled ribeye steak, topped with sautéed onions and melted cheese, served on a toasted hoagie roll.
Ingredients
Units
Scale
- 2 ribeye steaks (about 1 lb each)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 tbsp butter
- 4 hoagie rolls or sandwich buns
- 4 slices provolone or Swiss cheese
- 1/4 cup mayonnaise (optional)
- 1 tbsp horseradish sauce (optional)
Instructions
- Preheat grill to high heat.
- Season ribeye steaks generously with salt and pepper.
- Grill steaks for 4-5 minutes per side, or until desired doneness is reached. Remove from grill and let rest for 5 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Add sliced onions and cook until soft and caramelized, about 10 minutes. Stir in butter at the end.
- Slice the rested steaks thinly against the grain.
- Toast hoagie rolls on the grill or in the oven until lightly crispy.
- Optional: Spread mayonnaise and horseradish sauce on the inside of each roll.
- Layer sliced steak onto the rolls, top with sautéed onions and a slice of cheese.
- Place sandwiches under a broiler for 1-2 minutes until cheese is melted.
- Serve immediately while hot.
Notes
- Let the steak rest before slicing to retain juices.
- You can substitute provolone with any preferred melting cheese.
- Add peppers or mushrooms for more flavor variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg
