Grilled Ribeye Steak Sandwich

Short Description

The Grilled Ribeye Steak Sandwich is a hearty and flavorful meal that combines tender ribeye steak with caramelized onions, melted cheese, and fresh arugula, all nestled between toasted ciabatta rolls. This sandwich offers a gourmet experience that’s perfect for lunch or dinner.

Why You’ll Love This Recipe

• Rich Flavor: The marbled ribeye steak provides a juicy and flavorful base.
• Texture Contrast: Crisp ciabatta bread complements the tender steak and soft onions.
• Customizable: Easily adapt the sandwich with your favorite cheeses and condiments.
• Quick Preparation: Ready in under 30 minutes, making it ideal for weeknight meals.
• Impressive Presentation: Perfect for entertaining guests or enjoying a special meal at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ribeye steak
• Ciabatta rolls
• Yellow onions
• Butter
• Olive oil
• Provolone cheese
• Arugula
• Salt
• Black pepper
• Garlic aioli or preferred condiment

Directions

1. Prepare the Onions: Slice the yellow onions thinly. In a skillet over medium heat, melt butter and add the onions. Cook slowly, stirring occasionally, until they become golden brown and caramelized, about 20-25 minutes. Season with a pinch of salt.
2. Cook the Steak: Season the ribeye steak with salt and black pepper. Heat a grill or skillet over medium-high heat. Add a drizzle of olive oil and cook the steak to your desired doneness, approximately 4-5 minutes per side for medium-rare. Let the steak rest for 5 minutes, then slice thinly against the grain.
3. Toast the Bread: Slice the ciabatta rolls in half and toast them lightly on the grill or in a toaster until golden brown.
4. Assemble the Sandwich: Spread garlic aioli or your preferred condiment on the bottom half of each roll. Layer with sliced steak, caramelized onions, provolone cheese, and arugula. Top with the other half of the roll.
5. Melt the Cheese (Optional): Place the assembled sandwiches on a baking sheet and broil for 1-2 minutes until the cheese melts.

Servings and Timing

• Servings: 4 sandwiches
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheese Options: Substitute provolone with mozzarella, cheddar, or blue cheese for different flavor profiles.
• Bread Choices: Use hoagie rolls, baguettes, or sourdough bread instead of ciabatta.
• Add-Ons: Include sautéed mushrooms, roasted red peppers, or pickled jalapeños for extra flavor.
• Sauce Alternatives: Try horseradish mayo, mustard, or chimichurri sauce as condiments.

Storage/Reheating

• Storage: Store leftover steak, onions, and bread separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat steak and onions in a skillet over medium heat until warmed through. Toast the bread separately to maintain its crispness. Assemble the sandwich just before serving.

FAQs

What cut of steak is best for this sandwich?

Ribeye is preferred for its marbling and flavor, but sirloin or flank steak can also be used as alternatives.

Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prepare the components ahead and assemble the sandwich just before serving.

How do I know when the steak is cooked to medium-rare?

Use a meat thermometer; medium-rare is achieved at an internal temperature of 130°F (54°C).

What can I use instead of arugula?

Spinach, lettuce, or mixed greens are suitable substitutes for arugula.

Is it necessary to let the steak rest before slicing?

Yes, resting allows the juices to redistribute, resulting in a juicier steak.

Can I cook the steak on a stovetop instead of a grill?

Absolutely. A cast-iron skillet works well for cooking steak on the stovetop.

How can I make the sandwich spicier?

Add sliced jalapeños, a spicy cheese, or a dash of hot sauce to increase the heat.

What side dishes pair well with this sandwich?

Serve with French fries, a side salad, or coleslaw for a complete meal.

Can I freeze the cooked steak for later use?

Yes, slice the cooked steak and freeze it in an airtight container for up to 2 months. Thaw and reheat before assembling the sandwich.

What type of cheese melts best for this sandwich?

Provolone, mozzarella, and cheddar are excellent melting cheeses that complement the steak’s flavor.

Conclusion

The Grilled Ribeye Steak Sandwich is a delightful combination of savory steak, sweet caramelized onions, and melted cheese, all nestled in a crispy ciabatta roll. Its rich flavors and satisfying textures make it a standout choice for any meal. Whether you’re hosting a gathering or treating yourself to a special lunch, this sandwich is sure to impress.

Sources

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