Grilled Peach & Burrata Salad with Balsamic Glaze

Short Description

This Grilled Peach & Burrata Salad with Balsamic Glaze is a vibrant summer dish that brings together the natural sweetness of juicy peaches, the creamy richness of burrata cheese, and the tangy depth of balsamic glaze. With a touch of smokiness from the grill and a sprinkle of fresh herbs, it’s a refreshing and elegant option for warm-weather dining.

Why You’ll Love This Recipe

• Seasonal and fresh: perfect for using summer’s best peaches
• Quick to prepare: ready in just 20 minutes
• Visually appealing and perfect for entertaining
• Combines sweet, savory, and creamy in one dish
• Customizable with proteins, greens, or nuts

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 ripe but firm peaches, halved and pitted
• 8 ounces burrata cheese
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• Balsamic glaze, for drizzling
• Fresh basil leaves, for garnish
• Sea salt, to taste
• Freshly ground black pepper, to taste

Directions

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the cut sides of the peach halves with olive oil.
3. Grill peaches cut-side down for 3–4 minutes until charred and slightly softened. Flip and grill for another 2–3 minutes.
4. Remove from heat and allow to cool slightly.
5. Arrange grilled peach halves on a serving platter.
6. Tear burrata and scatter over the peaches.
7. Drizzle with extra olive oil and balsamic glaze.
8. Season with sea salt and pepper, and garnish with fresh basil.
9. Serve immediately while peaches are warm and burrata is soft.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Serve over arugula or baby spinach for a leafy base
• Add toasted pine nuts or walnuts for crunch
• Include grilled prosciutto or rotisserie chicken for protein
• Substitute nectarines or plums for peaches
• Swap basil with mint or thyme for different herbal notes

Storage/Reheating

• Storage: Place leftovers in an airtight container and refrigerate for up to 2 days. The burrata may lose some creaminess over time.
• Reheating: This dish is best served fresh. If needed, let it sit at room temperature for 10–15 minutes before serving.

FAQs

How do I choose the best peaches for grilling?

Look for ripe but firm peaches. They should give slightly when pressed but not be overly soft.

Can I make this salad ahead of time?

You can grill the peaches in advance, but for best texture and flavor, assemble the salad just before serving.

What can I use instead of burrata?

Fresh mozzarella or a dollop of ricotta can be used, but burrata offers the best creamy texture.

Is balsamic glaze the same as balsamic vinegar?

No. Balsamic glaze is a reduced, thicker, and sweeter version of balsamic vinegar.

Can I use a stovetop instead of a grill?

Yes. A grill pan or cast iron skillet on the stove works well.

Can I make this salad vegan?

Yes. Substitute the burrata with a plant-based creamy cheese alternative.

How do I make homemade balsamic glaze?

Simmer balsamic vinegar on low heat until reduced by half and thickened. Optionally, add a small amount of honey or sugar.

What herbs go well with this salad?

Fresh basil is traditional, but mint, tarragon, or thyme also pair well.

Can I serve this as a main dish?

Yes. Add grilled chicken or chickpeas to make it more filling.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Conclusion

Grilled Peach & Burrata Salad with Balsamic Glaze is a standout recipe that celebrates the flavors of summer. With its effortless preparation, elegant presentation, and delightful contrast of textures and flavors, it’s ideal for gatherings, casual meals, or any occasion that calls for a light yet satisfying dish.

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