Grilled Peach and Burrata Pizza

Short Description

Grilled Peach and Burrata Pizza is a vibrant and elegant dish that combines the smoky flavor of grilled crust with the creaminess of burrata cheese, the sweetness of caramelized peaches, and the freshness of basil, all finished with a rich balsamic drizzle.

Why You’ll Love This Recipe

• A unique combination of sweet, savory, and creamy elements
• Ideal for summer gatherings or a gourmet weeknight dinner
• Easily customizable with simple ingredients
• Grilling enhances the flavor and texture of both the peaches and the crust
• Balanced and light, yet indulgent

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Olive oil
• Fresh peaches, sliced
• Burrata cheese
• Prosciutto (optional)
• Fresh basil leaves
• Balsamic glaze or balsamic vinegar
• Salt and black pepper

Directions

1. Preheat your grill or oven. If using a grill, set it to medium-high heat. If using an oven, preheat to 450°F.
2. Roll out the pizza dough to your desired thickness and brush one side with olive oil.
3. Grill the dough (oiled side down) for 3–5 minutes until grill marks appear. Flip, then grill the other side for another 2–3 minutes. Alternatively, bake for 10–15 minutes until golden and crisp.
4. While the dough cooks, lightly oil and grill peach slices for 2–3 minutes per side until caramelized.
5. Remove the crust from the grill or oven and top with torn burrata, grilled peach slices, and prosciutto if using.
6. Return to the grill or oven for another 3–5 minutes, just enough to warm the cheese and meld the toppings.
7. Remove and garnish with fresh basil, a drizzle of balsamic glaze, a splash of olive oil, and season with salt and pepper.
8. Slice and serve warm.

Servings and Timing

• Servings: 2 to 4, depending on portion size
• Prep Time: 10–15 minutes
• Cook Time: 10–15 minutes
• Total Time: Approximately 25–30 minutes

Variations

• Use flatbread or naan instead of pizza dough for a quicker option
• Swap burrata with fresh mozzarella or ricotta
• Add chili flakes or sliced jalapeños for a spicy twist
• Try a honey drizzle in place of balsamic for a sweeter finish
• Use arugula instead of basil for a peppery kick
• Make it vegetarian by omitting prosciutto
• Add a sprinkle of crushed nuts like almonds or walnuts for texture

Storage/Reheating

• Store leftover pizza in an airtight container in the refrigerator for up to 4 days
• Reheat in a preheated oven at 375°F for 5–7 minutes until warmed through
• Alternatively, reheat in a skillet over medium heat to restore crispiness

FAQs

What kind of peaches are best for grilling?

Firm, ripe peaches work best—they hold their shape and caramelize well on the grill.

Can I use a store-bought crust?

Yes, store-bought pizza dough or flatbread is a convenient option and works perfectly for this recipe.

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a soft, creamy texture.

Can I make this without a grill?

Absolutely. You can bake the pizza in a hot oven or use a grill pan on the stovetop.

How do I know when the peaches are grilled properly?

They should have visible grill marks and a soft, caramelized surface while still holding their shape.

Is there a dairy-free alternative to burrata?

You can use plant-based soft cheeses or cashew-based cheese spreads for a dairy-free option.

Can I prepare the ingredients ahead of time?

Yes, you can grill the peaches and prepare the dough in advance, then assemble and cook the pizza when ready to serve.

How do I keep the crust from getting soggy?

Make sure to grill or bake the crust until crisp before adding moist toppings like burrata.

What other herbs can I use besides basil?

Fresh thyme, oregano, or mint can complement the sweet and savory profile of this pizza.

Can I freeze this pizza?

It’s best enjoyed fresh, but you can freeze the grilled crust separately and top it when ready to cook again.

Conclusion

Grilled Peach and Burrata Pizza is a sophisticated yet simple dish that brings together fresh, seasonal ingredients with gourmet flair. Whether grilled or baked, its irresistible blend of sweet peaches, creamy burrata, and aromatic basil makes it a standout for any summer meal. Serve it fresh, share it with friends, and savor the balance of flavors in every bite.

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