Description
Turn a classic favorite into a fun and portable treat with Grilled Cheese Roll-Ups! These cheesy, buttery roll-ups are quick to make and perfect for kids or anyone craving a simple, comforting snack or lunch.
Ingredients
Scale
- 6 slices of bread
- 1 cup shredded cheese (or sliced cheese like American)
- 6 slices of thinly sliced ham (optional)
- 2 tbsp butter
Instructions
- Prepare the Bread:
- Trim the crusts off the bread slices and roll each slice flat with a rolling pin.
- Add Filling:
- Sprinkle shredded cheese or place a slice of cheese on each piece of bread.
- Add a slice of ham on top if desired.
- Roll Up:
- Roll the bread tightly to form a log. Secure with toothpicks if needed.
- Cook the Roll-Ups:
- Heat a skillet over medium to medium-low heat. Melt the butter in the skillet.
- Place the roll-ups in the pan and cook for 5–8 minutes, turning periodically with tongs to ensure even browning.
- Serve:
- Remove the roll-ups from the skillet and cut them in half, if desired. Serve warm!
Notes
- Use leftover bread crusts for breadcrumbs, toast sticks, or to feed ducks.
- Experiment with different cheese and filling combinations, such as turkey or bacon.
- Serve with tomato soup or dipping sauces like ranch or marinara for extra flavor.
Nutrition
- Serving Size: 1
- Calories: 321 kcal
