Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups are a playful twist on the classic grilled cheese sandwich, making them perfect for snacks, lunchboxes, or a quick meal. With gooey melted cheese and golden, buttery bread, these roll-ups are as fun to make as they are to eat!

Why You’ll Love This Recipe

• Kid-friendly and easy to eat—perfect for little hands.
• Quick to prepare with minimal ingredients.
• Customizable—add ham, turkey, or your favorite cheese.
• A great way to use up leftover bread.
• Ideal for lunch, snacks, or party appetizers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 slices of bread
• 1 cup thinly shredded cheese (any type; doesn’t have to be exact)
• 6 thinly sliced ham (optional)
• 2 tablespoons butter

Directions

1. Prepare the Bread

• Trim the crust off each slice of bread. Save the crust for breadcrumbs or toast sticks.
• Using a rolling pin, roll each slice of bread flat.

2. Add the Filling

• Spread a layer of shredded cheese or place a slice of American cheese on each flattened slice of bread.
• If desired, add a thin slice of ham over the cheese.

3. Roll Them Up

• Tightly roll each bread slice into a roll-up. Use toothpicks to hold them together if needed.

4. Cook the Roll-Ups

• Heat a skillet over medium to medium-low heat. Add the butter and let it melt.
• Place the roll-ups in the skillet, seam-side down, and cook for 5–8 minutes.
• Turn the roll-ups periodically with tongs to ensure even browning on all sides.

5. Serve

• Remove the roll-ups from the skillet and let them cool slightly.
• Serve whole or cut in half for bite-sized pieces.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes
• Servings: 3 people
• Calories: ~321 kcal per serving

Variations

• Add Veggies: Include spinach, sliced tomatoes, or sautéed mushrooms for extra flavor.
• Make It Spicy: Add a dash of hot sauce or a slice of pepper jack cheese.
• Sweet Twist: Replace cheese with Nutella or peanut butter and banana slices for a dessert roll-up.
• Gluten-Free: Use gluten-free bread for a gluten-free version.
• Different Proteins: Substitute ham with turkey, bacon, or even a plant-based alternative.

Storage/Reheating

• Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet or air fryer at medium heat until warmed and crisp. Avoid microwaving as it may make them soggy.

FAQs

1. Can I use pre-sliced cheese instead of shredded?

Yes, pre-sliced cheese works well and is easy to roll with the bread.

2. How do I prevent the roll-ups from unrolling?

Roll them tightly and start cooking seam-side down to seal the edges.

3. Can I make these in an air fryer?

Yes, air fry at 375°F for about 5–7 minutes, turning halfway through for even browning.

4. Can I freeze these roll-ups?

It’s not recommended as the texture of the bread may change after freezing and reheating.

5. What type of bread works best?

Soft, sandwich-style bread is ideal as it rolls easily without cracking.

6. Are these roll-ups suitable for kids?

Absolutely! They’re fun to eat, and you can customize the fillings to suit kids’ preferences.

7. Can I make these dairy-free?

Yes, use dairy-free cheese and butter substitutes for a dairy-free version.

8. What dips pair well with these roll-ups?

Serve with ketchup, marinara, ranch dressing, or honey mustard for dipping.

9. Can I add seasoning?

Sprinkle garlic powder, Italian seasoning, or paprika onto the cheese before rolling for extra flavor.

10. Can I make a large batch for parties?

Yes, prepare a larger quantity and cook in batches. Keep them warm in the oven at 200°F until ready to serve.

Conclusion

Grilled Cheese Roll-Ups are a fun, easy, and versatile recipe that’s perfect for any time of the day. Whether you’re serving them as a quick snack, a lunchbox favorite, or a party appetizer, these cheesy delights are sure to be a hit. Customize them to your liking and enjoy the comforting flavors of a classic grilled cheese in every bite!

Grilled Cheese Roll-Ups

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 3 servings (4 roll-ups per person) 1x
• Category: Snack, Lunch
• Method: Pan-Frying
• Cuisine: American

Print Recipe

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Description

Turn a classic favorite into a fun and portable treat with Grilled Cheese Roll-Ups! These cheesy, buttery roll-ups are quick to make and perfect for kids or anyone craving a simple, comforting snack or lunch.

 

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Ingredients

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• 6 slices of bread
• 1 cup shredded cheese (or sliced cheese like American)
• 6 slices of thinly sliced ham (optional)
• 2 tbsp butter

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Instructions

1. Prepare the Bread:
   • Trim the crusts off the bread slices and roll each slice flat with a rolling pin.
2. Add Filling:
   • Sprinkle shredded cheese or place a slice of cheese on each piece of bread.
   • Add a slice of ham on top if desired.
3. Roll Up:
   • Roll the bread tightly to form a log. Secure with toothpicks if needed.
4. Cook the Roll-Ups:
   • Heat a skillet over medium to medium-low heat. Melt the butter in the skillet.
   • Place the roll-ups in the pan and cook for 5–8 minutes, turning periodically with tongs to ensure even browning.
5. Serve:
   • Remove the roll-ups from the skillet and cut them in half, if desired. Serve warm!

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Notes

• Use leftover bread crusts for breadcrumbs, toast sticks, or to feed ducks.
• Experiment with different cheese and filling combinations, such as turkey or bacon.
• Serve with tomato soup or dipping sauces like ranch or marinara for extra flavor.

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Nutrition

• Serving Size: 1
• Calories: 321 kcal