Description
A simple and flavorful side dish of grilled asparagus topped with freshly grated Parmesan cheese and a splash of lemon juice.
Ingredients
Units
Scale
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper in a bowl.
- Place asparagus directly on the grill grates.
- Grill for 5-7 minutes, turning occasionally until tender and slightly charred.
- Remove from grill and transfer to a serving platter.
- Sprinkle with Parmesan cheese and drizzle with lemon juice.
- Optional: Garnish with lemon zest before serving.
Notes
- Use a grill basket to prevent asparagus from falling through the grates.
- Thicker asparagus spears work best for grilling.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
