Grilled Asparagus With Parmesan And Lemon

Grilled Asparagus With Parmesan And Lemon is a simple yet elegant side dish that highlights the natural flavors of fresh asparagus. The smoky char from grilling, combined with the sharpness of Parmesan cheese and the brightness of lemon juice, creates a harmonious blend that complements a variety of main courses.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it perfect for weeknight dinners or last-minute gatherings.
• Healthy: Asparagus is low in calories and rich in nutrients, including fiber, folate, and vitamins A, C, and K.
• Versatile: Pairs well with a wide range of proteins, from grilled chicken to roasted fish.
• Flavorful: The combination of grilled asparagus, melted Parmesan, and fresh lemon juice offers a delightful taste experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh asparagus spears
• Olive oil
• Salt
• Black pepper
• Grated Parmesan cheese
• Fresh lemon juice

Directions

1. Preheat the Grill: Set your grill to medium-high heat.
2. Prepare the Asparagus: Rinse the asparagus and trim the woody ends.
3. Season: In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
4. Grill: Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
5. Add Toppings: Remove the asparagus from the grill and transfer to a serving platter. Sprinkle grated Parmesan cheese over the hot asparagus.
6. Finish with Lemon: Drizzle fresh lemon juice over the top before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add Garlic: Incorporate minced garlic or garlic powder for an extra layer of flavor.
• Spice It Up: Sprinkle red pepper flakes for a touch of heat.
• Cheese Alternatives: Substitute Parmesan with feta or goat cheese for a different taste profile.
• Wrap It: Encase the asparagus in prosciutto before grilling for a savory twist.

Storage/Reheating

• Storage: Store any leftover grilled asparagus in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the asparagus in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Alternatively, reheat in a microwave-safe dish for 1-2 minutes.

FAQs

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well for this recipe if an outdoor grill is not available.

How do I know when the asparagus is done grilling?

The asparagus should be tender and have slight char marks when done.

Can I prepare this dish in advance?

It’s best served fresh, but you can prep the asparagus ahead of time and grill just before serving.

What main dishes pair well with this side?

Grilled chicken, steak, or fish complement this asparagus dish nicely.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

How do I prevent the asparagus from falling through the grill grates?

Use a grill basket or place the asparagus perpendicular to the grates.

Can I add other vegetables to the grill with the asparagus?

Yes, bell peppers, zucchini, and mushrooms are great additions.

What type of Parmesan cheese is best?

Freshly grated Parmesan offers the best flavor and texture.

How can I make this dish vegan?

Omit the Parmesan or use a plant-based cheese alternative.

Conclusion

Grilled Asparagus With Parmesan And Lemon is a versatile and flavorful side dish that enhances any meal. Its simplicity and health benefits make it a go-to recipe for both casual dinners and special occasions. Enjoy the delightful combination of grilled asparagus, savory Parmesan, and zesty lemon in every bite.

Sources

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