Description
Green Goddess Salmon with Peach Salad is a vibrant and refreshing summer dish featuring herb-marinated salmon paired with a juicy peach and greens salad. The creamy green goddess dressing ties everything together with its zesty, herbaceous flavor, making it perfect for a light yet satisfying meal. Keywords: Green Goddess Salmon, peach salad with salmon, summer salmon recipe, herbed salmon salad
Ingredients
Units
Scale
- For the salmon:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons Green Goddess dressing (see below or use store-bought)
- Salt and pepper to taste
- For the salad:
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula, baby spinach, or spring mix)
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta or goat cheese (optional)
- 2 tablespoons chopped pistachios or almonds
- For the Green Goddess dressing:
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 2 tablespoons chives
- 1 tablespoon tarragon (optional)
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt and pepper to taste
- 1–2 tablespoons water to thin (if needed)
Instructions
- Blend all dressing ingredients in a food processor or blender until smooth. Adjust seasoning and consistency with salt, pepper, and water.
- Rub salmon fillets with 2 tablespoons of the dressing. Let marinate for 15–30 minutes.
- Preheat a skillet or grill over medium-high heat. Cook salmon for 4–5 minutes per side, or until it flakes easily with a fork.
- In a large bowl, combine mixed greens, peach slices, cucumber, onion, cheese, and nuts. Toss lightly with some dressing.
- Plate salad and top with salmon fillet. Drizzle extra dressing over the top and serve immediately.
Notes
- Store extra dressing in the fridge for up to 3 days—it’s great on sandwiches or as a dip.
- Grilled or pan-seared peaches add extra flavor and caramelization.
- This salad works well with grilled chicken or tofu as an alternative protein.
Nutrition
- Calories: 450
- Sugar: 9g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
