Green Borscht Recipe

Green Borscht is a traditional Eastern European soup made with sorrel or other leafy greens, potatoes, carrots, and fresh herbs. It is known for its bright, tangy flavor and light yet hearty nature. Often served with hard-boiled eggs and sour cream, this vibrant green soup is both comforting and refreshing—perfect for spring and summer meals.

Why You’ll Love This Recipe

• Refreshing, tangy flavor from fresh greens like sorrel or spinach
• Hearty and satisfying without being too heavy
• Packed with vitamins and minerals
• Easy to prepare with simple ingredients
• Can be served hot or cold, depending on the season
• Customizable for vegetarian, vegan, or meat-based diets
• Makes a beautiful presentation with its green color and garnishes
• A great way to use fresh seasonal produce
• Stores well for convenient meal prep
• A unique dish to add to your rotation of healthy soups

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3–4 medium potatoes
• 1 large carrot
• 1 small onion (or half of a medium onion)
• 10 sorrel leaves or chopped spinach with lemon juice (see notes)
• 2 tablespoons chopped fresh dill
• 2 bay leaves
• 1 tablespoon ghee butter or olive oil
• 4 cups filtered water
• 2 teaspoons vegetable bouillon base
• ¼ teaspoon salt (adjust to taste)
• 1 tablespoon sour cream (for serving)
• ½ hard-boiled egg (for serving)
• ¼ teaspoon black pepper (for serving)

Directions

1. Peel and cube the potatoes and carrot. Dice the onion. Chop the sorrel (or spinach) and dill finely.
2. In a large pot, heat ghee or olive oil over medium heat. Add the onion and sauté for 3 minutes until translucent. Add the carrot and cook for another 3 minutes.
3. Add the cubed potatoes, bay leaves, bouillon, and water. Bring to a boil, then reduce to a simmer and cook for 20 minutes or until the vegetables are soft.
4. Stir in the chopped sorrel (or spinach with lemon juice) and dill. Turn off the heat, cover, and let sit for 10 minutes.
5. Serve hot or cold with a halved hard-boiled egg, a spoonful of sour cream, and a sprinkle of black pepper.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add cooked chicken, pork, or beef for a heartier version
• Use kale, chard, or beet greens if sorrel is unavailable
• Substitute lemon juice and spinach for sorrel to maintain the tangy flavor
• Use vegetable broth, chicken stock, or bone broth as the soup base
• Make it vegan by omitting the egg and using plant-based sour cream

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 5 days
• Not ideal for freezing, as the greens can become mushy
• Reheat gently on the stovetop over medium heat until warmed through
• Can also be enjoyed cold straight from the fridge

FAQs

What is Green Borscht?

Green Borscht is a soup made with leafy greens, typically sorrel, and often includes potatoes, carrots, onions, and herbs. It is known for its sour, refreshing taste and is popular in Eastern European cuisine.

Can I use spinach instead of sorrel?

Yes, spinach can be used. Add a bit of lemon juice to achieve the tangy flavor that sorrel provides.

Is Green Borscht served hot or cold?

It can be served either hot or cold. It’s traditionally enjoyed warm but is also refreshing when chilled.

How do I make this recipe vegan?

Use olive oil instead of ghee, omit the egg, and use a plant-based sour cream alternative.

Can I add meat to this recipe?

Yes, adding shredded cooked chicken or beef works well and makes the soup more filling.

How long does this soup last in the fridge?

Green Borscht can be stored in the refrigerator for up to 5 days in a sealed container.

Is this soup healthy?

Yes, it is full of vegetables and greens, making it high in vitamins, minerals, and fiber while remaining low in fat.

What other greens can I use if I can’t find sorrel?

You can use spinach, Swiss chard, kale, or beet greens. If the green is mild in flavor, add lemon juice to mimic the sourness of sorrel.

Can I freeze Green Borscht?

It is not recommended, as the texture of the greens may deteriorate when thawed.

What’s the best way to garnish Green Borscht?

Traditionally, it is served with a dollop of sour cream and half of a hard-boiled egg, with fresh dill sprinkled on top.

Conclusion

Green Borscht is a refreshing, nutrient-packed soup that brings a unique tangy flavor to the table. Its simple preparation, vibrant appearance, and flexible serving options make it a staple in spring and summer kitchens. Whether you’re new to Eastern European cuisine or looking for a light and satisfying meal, this classic soup is sure to become a favorite.

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