Description
Green Apple Sangria is a light and fruity wine cocktail featuring Moscato, sour apple schnapps, pineapple juice, and fresh fruit slices. This refreshing drink is a crowd-pleaser, perfect for parties, brunch, or summer gatherings.
Ingredients
Units
Scale
- 1 bottle of Moscato wine
- 6 oz pineapple juice
- 6 oz apple pucker (sour apple schnapps)
- Strawberries, sliced
- Orange slices
- Green apple slices
Instructions
- Mix the Base:
- In a large pitcher, pour the Moscato wine, pineapple juice, and apple pucker. Stir well to combine.
- Add the Fruits:
- Add sliced strawberries, orange slices, and green apple slices to the pitcher for added flavor and a visually appealing presentation.
- Chill:
- Place the pitcher in the refrigerator and let the sangria chill for at least 1 hour to allow the flavors to meld.
- Serve:
- Serve the sangria over ice in wine glasses or tumblers. Garnish with extra fruit slices for a festive touch.
- Enjoy:
- Sip and enjoy the refreshing burst of flavors!
Notes
- Customizations: Swap Moscato for a drier white wine if you prefer less sweetness. Add club soda or sparkling water for a bubbly twist.
- Storage: If not consumed immediately, store the sangria in the refrigerator for up to 2 days.
- Optional Add-ins: Enhance with a splash of peach schnapps or a handful of frozen berries for extra fruity flavors.
