Description
Greek Style Loaded Hummus is a flavorful and healthy Mediterranean appetizer made with creamy hummus, fresh veggies, and zesty toppings. Serve with pita bread or veggies for a crowd-pleasing dish that’s perfect for any occasion!
Ingredients
Units
Scale
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- 1 1/2 cups cherry tomatoes, halved or quartered
- 1/2 cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot, thinly sliced (about 1/4 cup)
- 1/4 cup kalamata olives, pitted and chopped (optional)
- 2–3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- 1/2 tsp oregano
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1–2 tbsp finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
- Sumac or paprika, for sprinkling
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges for serving
Instructions
Prepare the Veggie Topping:
- In a medium bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
- Toss with oregano, olive oil, salt, and pepper.
- Add fresh herbs and gently toss to combine.
Assemble the Hummus Platter:
- Spread hummus in an even layer on a serving platter or shallow bowl.
- Spoon the prepared veggie mixture evenly over the hummus.
Garnish:
- Sprinkle with toasted pine nuts (if using), sumac, or paprika.
- Add a final touch of fresh herbs for a burst of color and flavor.
Serve:
- Serve with lemon wedges for an optional zesty kick.
- Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Notes
- Customization: Add crumbled feta or roasted red peppers for extra flavor.
- Make Ahead: Prep the veggie topping and hummus separately up to 1 day in advance; assemble just before serving.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
