A fresh, vibrant twist on traditional hummus, this Greek-style loaded hummus is packed with zesty Mediterranean flavors and colorful toppings. Perfect for a light lunch, snack, or appetizer, it’s an easy dish that’s both healthy and satisfying.
Why You’ll Love This Recipe
- Combines the creamy goodness of hummus with fresh, crunchy veggies and herbs.
- Quick and easy to prepare in under 20 minutes.
- Perfect for entertaining or as a healthy snack option.
- Naturally vegetarian, vegan, and gluten-free.
- Customizable with your favorite toppings and garnishes.
Ingredients
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1 ½ cups cherry tomatoes, halved or quartered
- ½ cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot, thinly sliced (about ¼ cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
- Sumac or paprika for sprinkling
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges for serving
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Veggie Topping:
- In a medium bowl, combine the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
- Toss the mixture with oregano, olive oil, and a generous pinch of salt and pepper.
- Add the fresh herbs and gently toss to combine.
Assemble the Hummus Platter:
- Spread the hummus in an even layer on a serving platter or shallow bowl.
- Spoon the veggie mixture evenly over the hummus.
Garnish:
- Sprinkle with toasted pine nuts (if using), sumac, or paprika for added flavor.
- Garnish with extra fresh herbs for a pop of color.
Serve:
- Serve with lemon wedges on the side for an optional zesty kick.
- Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to toast pine nuts, if using)
- Total Time: 20 minutes
- Servings: 6
Variations
- Spicy Kick: Add a drizzle of harissa or a sprinkle of red chili flakes for some heat.
- Cheesy Twist: Crumble feta cheese over the veggie topping for extra Mediterranean flair.
- Meaty Option: Add grilled chicken or gyro meat slices for a protein-packed variation.
- Roasted Vegetables: Swap fresh veggies for roasted zucchini, eggplant, or bell peppers.
- Tahini Drizzle: Finish with a drizzle of tahini for extra creaminess.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Keep hummus and veggie toppings separate if possible to maintain freshness.
- Reheating: Serve this dish cold or at room temperature—no reheating needed.
FAQs
1. Can I make this dish ahead of time?
Yes! Prepare the veggie topping and hummus separately, and assemble just before serving to keep the veggies fresh.
2. What type of hummus works best?
Any hummus works well! Classic, roasted garlic, or lemon-flavored hummus are particularly good choices.
3. Can I use different herbs?
Yes, feel free to substitute or mix herbs like dill, basil, or oregano for unique flavors.
4. How can I make this dip spicier?
Add sliced jalapeños, a sprinkle of red pepper flakes, or a drizzle of hot sauce to the veggie mixture.
5. What’s the best way to toast pine nuts?
Toast pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and fragrant.
6. Can I use a different type of onion?
Absolutely! Red onion adds a mild, sweet flavor, but white or green onions work too.
7. Can I make this without olives?
Yes, simply omit the olives if you’re not a fan or replace them with capers for a briny flavor.
8. How can I make this gluten-free?
Pair the hummus with gluten-free pita chips or fresh veggies like carrot sticks and cucumber slices.
9. Can I double this recipe?
Easily! Double the ingredients for a larger crowd or party.
10. What is sumac, and can I skip it?
Sumac is a tangy Middle Eastern spice often used in Mediterranean cuisine. You can skip it or substitute with a small squeeze of lemon for acidity.
Conclusion
Greek Style Loaded Hummus is a simple yet impressive dish that combines creamy hummus with a medley of fresh, flavorful toppings. Perfect for parties, snacks, or light meals, it’s a healthy, versatile recipe that’s sure to become a favorite. Serve it with warm pita or crisp veggies and enjoy a taste of the Mediterranean!
Print
Greek Style Loaded Hummus
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Description
Greek Style Loaded Hummus is a flavorful and healthy Mediterranean appetizer made with creamy hummus, fresh veggies, and zesty toppings. Serve with pita bread or veggies for a crowd-pleasing dish that’s perfect for any occasion!
Ingredients
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- 1 1/2 cups cherry tomatoes, halved or quartered
- 1/2 cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot, thinly sliced (about 1/4 cup)
- 1/4 cup kalamata olives, pitted and chopped (optional)
- 2–3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- 1/2 tsp oregano
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1–2 tbsp finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
- Sumac or paprika, for sprinkling
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges for serving
Instructions
Prepare the Veggie Topping:
- In a medium bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
- Toss with oregano, olive oil, salt, and pepper.
- Add fresh herbs and gently toss to combine.
Assemble the Hummus Platter:
- Spread hummus in an even layer on a serving platter or shallow bowl.
- Spoon the prepared veggie mixture evenly over the hummus.
Garnish:
- Sprinkle with toasted pine nuts (if using), sumac, or paprika.
- Add a final touch of fresh herbs for a burst of color and flavor.
Serve:
- Serve with lemon wedges for an optional zesty kick.
- Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Notes
- Customization: Add crumbled feta or roasted red peppers for extra flavor.
- Make Ahead: Prep the veggie topping and hummus separately up to 1 day in advance; assemble just before serving.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Your email address will not be published. Required fields are marked *