Description
Indulge in Grandma’s Fluffy Cinnamon Sugar Donut Muffins, a delightful treat that’s irresistibly fluffy and topped with a sweet cinnamon sugar coating. Perfect for breakfast or an anytime snack!
Ingredients
Units
Scale
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Wet Ingredients:
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract until smooth.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Mix gently until just combined—do not overmix.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- Bake: Bake in the preheated oven for 15–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Prepare the Topping: In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon.
- Add the Topping: Once muffins are warm, brush the tops with melted butter and dip each into the cinnamon sugar mixture until coated.
- Serve and Enjoy: Allow muffins to cool slightly and serve warm or at room temperature for a donut-inspired treat!
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Feel free to add a pinch of nutmeg for an extra flavor boost.
- Use cupcake liners to make cleanup easier.