Gramigna with Sausage, Peas and Cream

Gramigna with Sausage, Peas, and Cream is a comforting and hearty Italian pasta dish that combines tender pasta with savory sausage, sweet peas, and a luscious cream sauce. This traditional Emilia-Romagna recipe offers a simple yet indulgent meal, perfect for family dinners or special occasions.

Why You’ll Love This Recipe

This dish is beloved for its rich and satisfying flavors. The combination of seasoned sausage, fresh peas, and a velvety cream sauce creates a perfect balance of savory and sweet notes. Gramigna pasta, with its twisted, curly shape, is ideal for holding onto the sauce, ensuring every bite is packed with flavor. It’s also easy to prepare, making it an excellent choice for both weeknight dinners and entertaining guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Gramigna pasta
• Italian sausage (sweet or mild)
• Fresh or frozen peas
• Heavy cream
• Onion
• Olive oil
• Salt
• Black pepper
• Parmesan cheese (optional for serving)

Directions

1. Bring a large pot of salted water to a boil. Cook the gramigna pasta according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add finely chopped onion and sauté until translucent.
4. Remove the sausage from its casing, crumble it into the skillet, and cook until browned.
5. Stir in the peas and cook for a few minutes until they are tender.
6. Lower the heat and add the heavy cream, stirring to combine. Let the sauce simmer gently until slightly thickened.
7. Drain the pasta and add it to the skillet, tossing well to coat with the sauce.
8. Season with salt and black pepper to taste.
9. Serve immediately, topped with grated Parmesan cheese if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Substitute pancetta for sausage for a different flavor profile.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add a pinch of red pepper flakes for a bit of heat.
• Incorporate mushrooms along with the peas for extra texture and earthiness.
• Try it with different types of pasta like penne or fusilli if gramigna is unavailable.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pasta in a skillet over medium heat with a splash of cream or milk to restore the sauce’s consistency. Stir frequently until heated through. Avoid microwaving as it can cause the sauce to separate.

FAQs

How can I make this dish spicier?

You can use spicy Italian sausage or add crushed red pepper flakes to the sauce while cooking.

Can I use frozen peas instead of fresh?

Yes, frozen peas work perfectly and require no thawing before adding them to the dish.

What is gramigna pasta?

Gramigna is a short, curly pasta from the Emilia-Romagna region of Italy, traditionally used with creamy or meaty sauces.

Can I make this recipe ahead of time?

It is best enjoyed fresh, but you can prepare the sauce ahead and cook the pasta just before serving.

Can I use a different type of sausage?

Yes, you can use chicken, turkey, or even vegetarian sausage according to your preference.

How do I prevent the cream sauce from curdling?

Cook the sauce over low heat and avoid bringing it to a rapid boil.

What can I use instead of heavy cream?

Half-and-half or a combination of milk and a bit of butter can be used, though the sauce will be less rich.

Can I freeze this dish?

It is not recommended to freeze cream-based sauces as they tend to separate when thawed.

Is Parmesan cheese necessary?

No, but it adds a savory, nutty flavor that complements the dish beautifully.

How do I make it gluten-free?

Use your favorite gluten-free pasta as a substitute for gramigna.

Conclusion

Gramigna with Sausage, Peas, and Cream is a classic and comforting pasta dish that captures the essence of Italian home cooking. Its rich flavors, simple preparation, and versatility make it a delightful option for any mealtime. Whether you follow the traditional method or try one of the suggested variations, this recipe is sure to impress and satisfy.

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