Description
A modern twist on the traditional Turkish flatbread, this Gözleme is filled with roasted beetroot and creamy horseradish for a bold, earthy flavor with a hint of heat. Perfect as a plant-based lunch or snack, this vegan version brings vibrant color and taste to your table. Keyword: gözleme with beetroot and horseradish
Ingredients
Units
Scale
- :
- For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup warm water
- 1 tablespoon olive oil
- For the Filling:
- 2 medium beetroots, roasted, peeled, and grated
- 2 tablespoons prepared horseradish (adjust to taste)
- 1/4 cup vegan feta or crumbled tofu (optional)
- 2 tablespoons chopped fresh dill or parsley
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- :
- In a bowl, mix flour and salt. Add warm water and olive oil; knead into a soft dough. Cover and let rest for 30 minutes.
- In a separate bowl, combine grated beetroot, horseradish, herbs, and vegan feta/tofu if using. Season with salt and pepper.
- Divide dough into 4 pieces. Roll each into a thin circle or rectangle on a floured surface.
- Spread filling over half of each piece, fold over, and press edges to seal.
- Heat a non-stick pan or griddle over medium heat. Cook each gözleme for 2–3 minutes per side until golden and crisp.
- Brush with olive oil before serving, if desired.
Notes
- :
- Beets can be roasted ahead of time for quicker prep.
- Add sautéed onions or spinach for extra flavor.
- Serve with a side of yogurt or tahini sauce for dipping.
Nutrition
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
