Description
Indulge in the elegance of French cuisine with this Gourmet Steak Frites with Herb Butter recipe. Perfectly seared ribeye steaks, crispy golden fries, and a luxurious herb butter sauce combine to create a decadent dining experience. Whether you’re hosting a special dinner or treating yourself, this dish brings restaurant-quality flavors to your home kitchen.
Ingredients
Units
Scale
Meat:
- 2 ribeye steaks
Produce:
- 4 russet potatoes, peeled and cut into fries
- 1 shallot, finely minced
- 1 tbsp fresh chives, chopped
- 1 1/2 tbsp fresh tarragon, chopped
Refrigerated:
- 1 egg yolk
Condiments:
- 2 squirts Tabasco sauce
Baking & Spices:
- Salt, to taste
- Pepper, to taste
- 1/4 tsp white pepper
Oils & Vinegars:
- Neutral vegetable oil, for frying
- 2 1/2 tsp red wine vinegar
Beer, Wine & Liquor:
- 2 1/2 tsp white wine
Other:
- 8 oz unsalted butter, melted and clarified
Instructions
. Prepare the Fries:
- Peel and cut russet potatoes into thin, even fries. Rinse in cold water to remove excess starch.
- Bring a pot of salted water to a boil and blanch the potatoes for 2–3 minutes. Drain and pat them dry.
- Heat neutral vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (160°C). Fry the potatoes in batches for 3–4 minutes until lightly golden. Drain on paper towels.
2. Make the Herb Butter:
- In a small bowl, combine the melted and clarified butter with shallots, chives, tarragon, white wine, red wine vinegar, Tabasco, and white pepper. Mix well and refrigerate until slightly firm.
3. Prepare the Steaks:
- Season the ribeye steaks generously with salt and pepper.
- Heat a cast-iron skillet over high heat until smoking hot. Add a small amount of oil, then sear the steaks for 2–3 minutes per side for medium-rare, or adjust the timing based on your preferred doneness.
- Let the steaks rest for 5–10 minutes before serving.
4. Finish the Fries:
- Increase the oil temperature to 375°F (190°C). Fry the pre-cooked potatoes again for 2–3 minutes until crispy and golden brown. Drain on paper towels and sprinkle with salt.
5. Serve:
- Place the steaks on a plate and top each with a dollop of herb butter. Serve with the crispy fries on the side.
Notes
- For extra flavor, sprinkle fries with truffle salt or Parmesan cheese.
- You can substitute ribeye with striploin or filet mignon for a different steak cut.
- Store leftover herb butter in the refrigerator for up to a week, or freeze for longer storage.
