Description
Upgrade your grilled cheese game with this Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese! Made with three kinds of cheese, fresh spinach, and zesty sun-dried tomatoes, this quick and flavorful recipe is perfect for lunch or dinner.
Ingredients
Units
Scale
For the Cheese Mixture:
- 2 oz shredded provolone cheese (or diced deli slices)
- 1/3 cup ricotta cheese
- 3 tbsp finely shredded Parmesan cheese
- 1 small garlic clove, minced (1/2 tsp)
- Salt and freshly ground black pepper, to taste
For the Sandwich:
- 3 cups fresh spinach (slightly packed)
- 4 slices Sara Lee Artesano Golden Wheat Bread (or your favorite bread)
- 2 tbsp chopped fresh basil
- 3 tbsp minced sun-dried tomatoes (packed in oil for best flavor)
- 8 tsp butter, softened
Instructions
Step 1: Prepare the Cheese Mixture
- In a medium bowl, mix together the provolone, ricotta, Parmesan, and minced garlic.
- Season the mixture with a pinch of salt and black pepper. Set aside.
Step 2: Sauté the Spinach
- Heat a skillet over medium heat. Add the spinach and cook for 1-2 minutes, stirring occasionally, until wilted. Remove from heat and set aside.
Step 3: Assemble the Sandwiches
- Spread the cheese mixture evenly onto two slices of bread.
- Top each slice with the sautéed spinach, fresh basil, and minced sun-dried tomatoes.
- Place the remaining slices of bread on top to close the sandwiches.
Step 4: Butter the Bread
- Spread 2 tsp of softened butter on one side of each slice of bread.
Step 5: Cook the Sandwiches
- Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the skillet, buttered side down. Cook for 3-4 minutes, or until golden brown and crisp.
- Butter the top slices of bread, flip the sandwiches, and cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
Step 6: Serve
- Slice the sandwiches in half and serve warm. Pair with a side salad or soup for a complete meal.
Notes
- For extra flavor, use garlic butter instead of plain butter.
- Add a drizzle of balsamic glaze for a sweet and tangy kick.
- To make it vegetarian-friendly, ensure the Parmesan is made without animal rennet.
