Gourmet Spinach and Ricotta Grilled Cheese

This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is a cheesy, flavorful twist on the classic grilled cheese sandwich. Made with three kinds of cheese, fresh spinach, and zesty sun-dried tomatoes, this recipe is perfect for a quick, delicious lunch or dinner.

Why You’ll Love This Recipe

• Flavor-Packed: A blend of cheeses, sun-dried tomatoes, and basil brings bold, zesty flavors.
• Easy to Make: Ready in just 20 minutes with minimal prep.
• Comfort Food Upgrade: Elevates the classic grilled cheese into a gourmet meal.
• Versatile: Great as a quick lunch, dinner, or even a party appetizer when cut into smaller pieces.

Ingredients

• 2 oz shredded unsmoked provolone cheese (or diced deli slices)
• 1/3 cup ricotta cheese
• 3 tbsp finely shredded Parmesan cheese
• 1 small garlic clove, minced (about 1/2 tsp)
• Salt and freshly ground black pepper, to taste
• 3 cups fresh spinach, slightly packed
• 4 slices Sara Lee Artesano Golden Wheat Bread (or your favorite bread)
• 2 tbsp chopped fresh basil
• 3 tbsp minced sun-dried tomatoes (in oil, drained)
• 8 tsp butter, softened

Directions

Step 1: Prepare the Cheese Mixture

1. In a medium bowl, combine ricotta cheese, Parmesan cheese, and minced garlic.
2. Season with salt and freshly ground black pepper to taste. Mix until smooth.

Step 2: Wilt the Spinach

1. Heat a nonstick skillet over medium heat. Add the spinach and cook for 1-2 minutes, stirring occasionally, until just wilted. Remove from the pan and set aside.

Step 3: Assemble the Sandwiches

1. Spread the ricotta mixture evenly over two slices of bread.
2. Layer each slice with wilted spinach, sun-dried tomatoes, chopped basil, and shredded provolone cheese.
3. Top with the remaining slices of bread to form sandwiches.

Step 4: Butter the Bread

1. Spread softened butter on the outside of each slice of bread.

Step 5: Grill the Sandwiches

1. Heat the skillet over medium-low heat.
2. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted. Press down lightly with a spatula to ensure even cooking.

Step 6: Serve

1. Remove the sandwiches from the skillet and let them cool slightly.
2. Slice in half and serve warm.

Servings and Timing

• Servings: 2 sandwiches
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add Protein: Include cooked chicken, turkey, or bacon for a heartier meal.
• Extra Veggies: Add roasted red peppers, sautéed mushrooms, or sliced avocado.
• Spicy Kick: Sprinkle red pepper flakes or add a few slices of jalapeño for heat.
• Vegan Option: Use dairy-free cheese alternatives and vegan butter.
• Bread Swap: Try sourdough, ciabatta, or a rustic artisan loaf for a different texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side to restore crispiness. Avoid microwaving, as it may make the bread soggy.

FAQs

1. Can I use another type of bread?

Yes, use your favorite bread such as sourdough, whole-grain, or brioche for a different flavor and texture.

2. Can I prepare the ingredients in advance?

Yes, you can prepare the ricotta mixture and wilt the spinach up to a day in advance. Store them in separate containers in the refrigerator.

3. Are sun-dried tomatoes necessary?

Sun-dried tomatoes add a zesty flavor, but you can substitute roasted red peppers or leave them out for a milder taste.

4. Can I use fresh basil instead of dried?

Yes, fresh basil adds a more vibrant flavor and works beautifully in this recipe.

5. How can I ensure the cheese melts evenly?

Cook over medium-low heat and press the sandwich gently with a spatula for even heat distribution.

6. What type of provolone works best?

Unsliced provolone melts beautifully, but deli slices also work well if chopped into smaller pieces.

7. Can I make this gluten-free?

Yes, use gluten-free bread for a gluten-free version.

8. How do I avoid burning the bread?

Cook on medium-low heat and monitor closely to avoid burning.

9. Can I freeze these sandwiches?

It’s best to enjoy these sandwiches fresh, but you can freeze them ungrilled and reheat in a skillet when ready to eat.

10. What can I serve with this grilled cheese?

Pair with a bowl of tomato soup, a fresh green salad, or roasted vegetables for a complete meal.

Conclusion

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is an elevated twist on the classic sandwich. With its melty cheese, fresh vegetables, and bold flavors, it’s sure to become a favorite in your meal rotation. Quick, easy, and endlessly customizable, this grilled cheese is perfect for any time of day!

Print