Description
Elevate your grilled cheese game with this gourmet creation! Packed with ricotta, provolone, and Parmesan cheeses, paired with spinach, fresh basil, and sun-dried tomatoes, this sandwich is a cheesy masterpiece. Ready in just 20 minutes, it’s the perfect quick and satisfying meal.
Ingredients
Units
Scale
Dairy:
- 1/2 cup ricotta cheese
- 4 slices provolone cheese
- 2 tbsp grated Parmesan cheese
Produce:
- 1 cup fresh spinach
- 2 tbsp chopped fresh basil
- 2 tbsp sun-dried tomatoes (chopped)
Bread & Baked Goods:
- 4 slices of artisan bread
Oils & Fats:
- 2 tbsp butter (softened)
Seasoning:
- Salt and pepper (to taste)
Instructions
- Prepare the Filling:
- In a small bowl, mix the ricotta cheese, grated Parmesan, and a pinch of salt and pepper. Set aside.
- Assemble the Sandwich:
- Spread the ricotta mixture on two slices of bread.
- Layer fresh spinach, chopped basil, and sun-dried tomatoes over the ricotta.
- Top with a slice of provolone cheese and close the sandwich with the remaining bread slices.
- Butter the Bread:
- Spread softened butter evenly on the outside of each slice of bread.
- Grill the Sandwich:
- Heat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
- Serve:
- Slice the sandwiches in half and serve warm. Add a side of soup or salad for a complete meal.
Notes
- Substitute provolone with mozzarella or Swiss cheese if desired.
- Add a drizzle of balsamic glaze for extra flavor before grilling.
- For a crispier crust, sprinkle Parmesan cheese on the buttered bread before grilling.
