Description
Elevate your breakfast or brunch with this luxurious Peach Ricotta Toast! Featuring creamy ricotta, juicy ripe peaches, crunchy roasted pistachios, and a drizzle of honey, this simple recipe is a quick yet gourmet treat that’s perfect for summer mornings.
Ingredients
Scale
Produce:
- 1 ripe peach (pitted and sliced)
Condiments:
- Honey (to drizzle)
Nuts & Seeds:
- Roasted and salted pistachios (roughly chopped)
Bread & Baked Goods:
- 2 slices of bread (sourdough, whole grain, or your favorite)
Dairy:
- 2 tbsp ricotta cheese
Instructions
- Toast the Bread:
- Lightly toast the bread slices until golden and crisp.
- Prepare the Ricotta Base:
- Spread 1 tbsp of ricotta cheese evenly over each slice of toast.
- Add the Peaches:
- Arrange the peach slices on top of the ricotta.
- Garnish the Toast:
- Sprinkle the chopped pistachios over the peaches and drizzle with honey to taste.
- Serve:
- Serve immediately and enjoy this sweet and savory treat.
Notes
- For extra flavor, add a pinch of flaky sea salt or a dash of ground cinnamon on top.
- Swap peaches with nectarines, plums, or figs depending on the season.
- Use a drizzle of balsamic glaze instead of honey for a tangy twist.