Description
Indulge in this gourmet cheesy mushroom and garlic dish, loaded with buttery sautéed mushrooms, aromatic garlic, and two types of melty cheese. Perfect as a hearty vegetarian main or a luxurious side, this dish is baked to golden perfection and packed with umami richness. Ideal for dinner parties, holiday spreads, or cozy nights in.
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 500g (1 lb) cremini or button mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Add mushrooms, salt, pepper, and thyme. Sauté until mushrooms are golden and moisture has evaporated, about 8–10 minutes.
- Stir in heavy cream and let simmer for 2–3 minutes. Remove from heat.
- Mix in half of the mozzarella and Parmesan cheese.
- Transfer to an oven-safe dish. Sprinkle remaining cheese over the top.
- Bake for 12–15 minutes until bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- Use wild mushrooms like shiitake or oyster for a deeper, earthy flavor.
- Add a splash of white wine with the mushrooms for extra depth.
- Great served over pasta, on toasted sourdough, or alongside grilled meats.
- Details
Nutrition
- Calories: ~320 kcal
- Sugar: 3g
- Sodium: 340mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg
