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Golden Milk with Honey and Turmeric

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Ayurvedic, Indian-inspired

Description

Golden Milk with Honey and Turmeric is a warm, nourishing drink with a creamy texture and earthy, slightly sweet flavor. Packed with anti-inflammatory turmeric and soothing spices, it’s the perfect wellness beverage to enjoy before bed or during a relaxing break.


Ingredients

Units Scale
  • 2 cups milk of choice (dairy or plant-based)
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger or 1/2 tsp fresh grated ginger
  • 1 tbsp honey (adjust to taste)
  • Pinch of black pepper
  • Optional: 1/4 tsp vanilla extract, pinch of cayenne

Instructions

  • Warm milk in a small saucepan over medium heat.
  • Whisk in turmeric, cinnamon, ginger, and black pepper until fully incorporated.
  • Simmer gently for 5 minutes, stirring occasionally.
  • Remove from heat and stir in honey and vanilla if using.
  • Strain if desired and pour into mugs. Serve warm.

Notes

  • Use full-fat coconut milk for a rich, creamy version.
  • Blend or froth for a smoother texture.
  • Adjust spices to your taste preferences.
  • Best served warm, especially as a nighttime beverage.

Nutrition

  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg