Golden-Brown Roasted Potatoes are a simple yet delicious side dish that pairs well with almost any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned to perfection and roasted until they develop a beautifully caramelized crust. Whether served alongside roasted meats, vegetables, or enjoyed on their own, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Perfectly crispy texture – Achieves a golden-brown crust with a soft, fluffy interior.
- Easy to make – Requires minimal ingredients and simple preparation.
- Versatile – Pairs well with breakfast, lunch, or dinner.
- Customizable seasoning – Adjust the herbs and spices to your taste.
- Great for meal prep – Can be stored and reheated without losing flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes (Yukon Gold, Russet, or baby potatoes)
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Fresh or dried herbs (rosemary, thyme, or parsley)
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Wash and dry the potatoes, then cut them into even-sized cubes or wedges.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, black pepper, and your choice of herbs. Mix well to coat evenly.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast for 25-35 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let them rest for a couple of minutes before serving.
- Garnish with fresh parsley or extra herbs if desired.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 25-35 minutes
Variations
- Spicy version: Add cayenne pepper or red pepper flakes for extra heat.
- Cheesy twist: Sprinkle with grated Parmesan cheese during the last few minutes of roasting.
- Lemon zest: Add a touch of lemon zest for a fresh, citrusy flavor.
- Garlic butter: Toss the roasted potatoes in melted garlic butter before serving.
- Balsamic glaze: Drizzle with balsamic reduction for a sweet and tangy finish.
Storage/Reheating
- Refrigerator: Store leftover potatoes in an airtight container for up to 4 days.
- Freezer: Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
- Reheating: Reheat in an oven at 375°F (190°C) for 10-15 minutes or in an air fryer for a few minutes to restore crispiness.
FAQs
Why aren’t my roasted potatoes crispy?
Ensure the potatoes are spread out in a single layer and not overcrowded. Also, using high heat (425°F) helps achieve crispiness.
Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients, but you can peel them if preferred.
What are the best potatoes for roasting?
Yukon Gold, Russet, or baby potatoes work best for crispy roasted potatoes.
Can I use butter instead of olive oil?
Yes, but butter can burn at high temperatures. Consider using a mix of butter and olive oil.
Should I boil the potatoes before roasting?
Parboiling can help create extra crispy potatoes, but it’s not necessary for this recipe.
Can I make these in an air fryer?
Yes, air fry at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway through.
How do I prevent my potatoes from sticking to the pan?
Use parchment paper or lightly grease the baking sheet with olive oil.
Can I prepare these potatoes ahead of time?
Yes, you can cut and season the potatoes in advance, then roast them when ready.
What herbs pair well with roasted potatoes?
Rosemary, thyme, parsley, and oregano all complement the flavor of roasted potatoes.
How do I add more flavor to my roasted potatoes?
Try adding minced garlic, grated Parmesan, truffle oil, or a squeeze of lemon juice after roasting.
Conclusion
Golden-Brown Roasted Potatoes are a simple yet flavorful side dish that works for any occasion. With a crispy exterior and a tender interior, they are the perfect complement to a variety of meals. Easy to make, customizable, and delicious, this recipe is sure to become a staple in your kitchen. Try them today and enjoy a perfectly roasted, satisfying dish!
Print
Golden-Brown Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean
Description
These Golden-Brown Roasted Potatoes are crispy on the outside, tender on the inside, and packed with garlic and herb flavors. A simple and delicious side dish that pairs perfectly with any meal!
Ingredients
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano (or thyme)
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, paprika, oregano, and red pepper flakes.
- Spread potatoes in a single layer on a baking sheet, cut-side down.
- Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from oven, sprinkle with fresh parsley, and serve hot!
Notes
- Extra Crispy Tip: Soak potatoes in cold water for 30 minutes before roasting.
- Add Cheese: Sprinkle with Parmesan in the last 5 minutes of baking.
- Air Fryer Option: Cook at 400°F (200°C) for 18-20 minutes, shaking halfway.
Nutrition
- Calories: ~200 kcal
- Sugar: ~2g
- Sodium: ~300mg
- Fat: ~7g
- Saturated Fat: ~1g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~3g
- Protein: ~3g
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