Gochujang cheesy rice balls

These Gochujang Cheesy Rice Balls are a bold and flavorful twist on traditional rice balls, combining the spicy-sweet essence of Korean gochujang with gooey melted mozzarella cheese, all enclosed in a crisp, pan-fried rice crust. Perfect as a snack, appetizer, or side dish, these rice balls offer a delightful fusion of comfort and heat in every bite.

Why You’ll Love This Recipe

These rice balls are the ultimate comfort food with a spicy kick. The combination of creamy melted mozzarella and gochujang-seasoned rice offers an irresistible flavor profile. Easy to make and customizable, they’re ideal for casual dinners, parties, or meal prepping. Plus, they’re a creative way to use up leftover rice!

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked sushi rice
• Gochujang (Korean chili paste)
• Mozzarella cheese (cut into small cubes)
• Olive oil (for frying)
• Soy sauce (for brushing)
• Optional: Seaweed sheets for wrapping

directions

1. Cook the Rice
   Rinse sushi rice thoroughly until water runs clear. Cook it using the absorption method until tender. Let it steam, covered, for 10 minutes after cooking.
2. Mix in the Gochujang
   Transfer the cooked rice to a bowl. Add gochujang and mix thoroughly until the rice is evenly coated.
3. Form the Rice Balls
   Take a handful of rice and flatten slightly in your hand. Place a cube of mozzarella in the center, then mold the rice around it to form a ball, enclosing the cheese completely.
4. Pan-Fry the Rice Balls
   Heat olive oil in a pan over medium heat. Add the rice balls and brush with soy sauce. Fry each side for 3–4 minutes until golden brown and crispy.
5. Serve
   Optionally wrap with seaweed for a traditional touch. Serve warm for the best cheesy pull.

Servings and timing

Servings: Makes 8–10 rice balls
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

• Add protein: Mix shredded chicken, tuna, or bulgogi beef into the rice.
• Different cheeses: Try cheddar or pepper jack for a twist.
• Baked version: Bake at 400°F (200°C) for 15–20 minutes instead of pan-frying for a healthier alternative.
• Vegetarian-friendly: Add sautéed mushrooms or kimchi to the rice mix.
• Gluten-free: Use tamari instead of soy sauce and ensure your gochujang is gluten-free.

storage/reheating

Store leftover rice balls in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over medium heat until heated through, or reheat in the oven at 350°F (175°C) for 10–12 minutes. Avoid microwaving if you want to maintain the crispy exterior.

FAQs

How spicy are these rice balls?

The heat level depends on the amount and brand of gochujang used. You can adjust the spiciness by using less paste or choosing a mild gochujang.

Can I use leftover rice?

Yes, as long as it’s sticky enough to form balls. Day-old sushi or short-grain rice works best.

What kind of cheese works best?

Mozzarella is ideal for its melt and mild flavor, but you can experiment with cheeses like Monterey Jack or cheddar.

Can I bake these instead of frying?

Yes, baking is a great alternative. Place on a lined tray and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Is this recipe gluten-free?

Not by default. To make it gluten-free, use gluten-free gochujang and tamari instead of soy sauce.

Can I freeze them?

Yes. Freeze uncooked rice balls on a tray, then transfer to a bag. Fry or bake from frozen, adding extra cooking time.

What dipping sauces go well with these?

Try spicy mayo, soy-garlic sauce, or a mix of honey and gochujang.

How do I keep the cheese from leaking out?

Ensure the cheese is fully enclosed by the rice and press firmly when shaping.

What type of rice should I use?

Short-grain or sushi rice is best because of its sticky texture, which helps the balls hold together.

Can I add vegetables?

Yes, finely chopped vegetables like bell pepper, scallions, or carrots can be added for flavor and texture.

Conclusion

Gochujang Cheesy Rice Balls are a flavorful, comforting snack that brings together Korean heat and cheesy indulgence in one perfect bite. They’re easy to make, fun to customize, and guaranteed to be a hit at your next gathering or as part of a cozy weeknight meal. Try them once, and they’ll quickly become a favorite in your kitchen rotation.

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