Description
These Goat Cheese & Honey Crostini are an irresistible blend of creamy goat cheese, sweet honey, and crunchy toasted baguette slices. Topped with fresh herbs or fruit, they make a simple yet sophisticated appetizer for parties, brunches, or wine nights. Keywords: goat cheese crostini, honey crostini, easy appetizer, goat cheese toast, party finger food, sweet savory crostini
Ingredients
Units
Scale
- 1 French baguette, sliced into 1/2-inch rounds
- 8 oz goat cheese, softened
- 3–4 tbsp honey (plus extra for drizzling)
- 1–2 tsp fresh thyme or rosemary (optional)
- Olive oil (for brushing)
- Optional toppings: crushed pistachios, sliced figs, fresh berries, or microgreens
Instructions
- Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for 8–10 minutes or until golden and crisp. Let cool slightly.
- In a bowl, mix goat cheese with 2 tbsp honey until smooth (optional: add herbs).
- Spread goat cheese mixture onto toasted crostini.
- Drizzle with extra honey and add any desired toppings.
- Serve immediately.
Notes
- Can be prepped ahead: toast the bread and mix the goat cheese earlier in the day.
- For a warm version, assemble and return to the oven for 2–3 minutes before serving.
- Use local honey or infused honey (lavender, truffle) for a gourmet touch.
Nutrition
- Calories: 110
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 10mg
