Ginger Onion Fried Sea Bass

A delectable sea bass dish featuring crispy, golden fillets topped with a savory ginger onion stir-fry sauce. This flavorful meal is perfect for seafood lovers and makes a great centerpiece for dinner.

Why You’ll Love This Recipe

• Rich in Flavor: The combination of soy, sesame, ginger, and green onion creates a bold, savory profile.
• Quick and Easy: Ready in just 35 minutes, it’s perfect for busy weeknights.
• Healthy and Light: Packed with protein and minimal added fats, it’s a wholesome option.
• Versatile: Pairs beautifully with steamed rice, noodles, or fresh vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sea Bass:

• 4 sea bass fillets (6–8 oz each)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine (optional)
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil

For the Ginger Onion Stir-Fry:

• 2 tablespoons vegetable oil
• 1/4 cup fresh ginger, julienned
• 4 green onions, sliced into 2-inch pieces
• 2 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 cup water

Directions

Step 1: Marinate the Sea Bass

In a small bowl, mix soy sauce, rice wine (if using), sesame oil, salt, and white pepper. Rub the mixture onto the sea bass fillets. Let the fillets marinate for 15 minutes to absorb the flavors.

Step 2: Coat and Fry the Sea Bass

Pat the marinated fillets dry with a paper towel and lightly coat with cornstarch. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the sea bass for 3–4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Ginger Onion Stir-Fry

In the same skillet, add 2 tablespoons of vegetable oil. Sauté the julienned ginger and minced garlic for 1–2 minutes until fragrant. Add the sliced green onions and stir-fry for an additional minute.

Step 4: Prepare the Sauce

Stir in the oyster sauce, soy sauce, sugar, and water. Let the sauce simmer for 1–2 minutes until slightly thickened.

Step 5: Assemble and Serve

Return the fried sea bass to the skillet and spoon the ginger onion sauce over the fillets. Simmer for 1–2 minutes to allow the flavors to meld. Serve immediately with steamed rice or your favorite vegetables.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: ~320 kcal per serving

Variations

• Spicy Kick: Add a teaspoon of chili oil or red pepper flakes to the sauce for heat.
• Herbal Touch: Garnish with fresh cilantro or Thai basil for extra flavor.
• Vegetarian Option: Replace sea bass with firm tofu and use vegetarian oyster sauce.
• Alternative Fish: Substitute sea bass with cod, halibut, or tilapia for similar results.
• Lemon Twist: Add a squeeze of fresh lemon juice to the sauce for a zesty touch.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 2 days.
• Reheating: Warm gently in a skillet over low heat with a splash of water to refresh the sauce.
• Freezing: This dish is best enjoyed fresh; freezing is not recommended as the fish may lose texture.

FAQs

1. Can I use frozen sea bass?

Yes, thaw the fillets completely and pat them dry before marinating.

2. What can I use instead of oyster sauce?

Hoisin sauce or a mix of soy sauce and a touch of sugar can substitute oyster sauce.

3. How do I ensure crispy sea bass?

Pat the fish dry and coat it evenly with cornstarch. Use a hot skillet to achieve a golden crust.

4. Can I make this dish gluten-free?

Use tamari instead of soy sauce and a gluten-free oyster sauce to make it gluten-free.

5. Is sesame oil necessary?

While sesame oil enhances the flavor, you can skip it or use another aromatic oil if unavailable.

6. What sides pair well with this dish?

Steamed jasmine rice, sautéed bok choy, or garlic noodles complement the dish beautifully.

7. Can I bake the sea bass instead of frying?

Yes, bake at 375°F for 12–15 minutes, then add the sauce before serving.

8. How do I julienne ginger?

Peel the ginger and slice it thinly, then stack the slices and cut into matchstick-sized strips.

9. What other fish can I use?

Cod, snapper, or grouper are excellent alternatives to sea bass.

10. Can I add vegetables to the stir-fry?

Absolutely! Bell peppers, mushrooms, or snow peas make great additions.

Conclusion

Ginger Onion Fried Sea Bass is a flavorful, restaurant-quality dish you can easily make at home. The combination of tender sea bass, aromatic ginger, and savory sauce is irresistible. Pair it with steamed rice or vegetables for a complete, satisfying meal. Try this recipe for a quick and delicious dinner that will impress every time!

Ginger Onion Fried Sea Bass

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Pan-Fried, Stir-Fry
• Cuisine: Asian

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Description

A flavorful Ginger Onion Fried Sea Bass dish with crispy pan-fried fillets and a savory ginger-onion stir-fry sauce. Perfect for a quick, healthy, and delicious dinner!

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Ingredients

Units USM Scale 1x2x3x

For the Sea Bass:

• 4 sea bass fillets (6–8 oz each)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine (optional)
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil

For the Ginger Onion Stir-Fry:

• 2 tablespoons vegetable oil
• 1/4 cup fresh ginger, julienned
• 4 green onions, sliced into 2-inch pieces
• 2 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 cup water

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Instructions

Step 1: Marinate the Sea Bass

1. In a small bowl, combine soy sauce, rice wine (if using), sesame oil, salt, and white pepper.
2. Rub this marinade over the sea bass fillets and let them marinate for 15 minutes.

Step 2: Coat and Fry the Sea Bass

1. Pat the marinated fillets dry with a paper towel and lightly coat them with cornstarch.
2. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat.
3. Fry the fillets for 3–4 minutes per side, or until golden brown and cooked through.
4. Remove the sea bass and set aside on a plate.

Step 3: Make the Ginger Onion Stir-Fry

1. In the same skillet, add 2 tablespoons of vegetable oil.
2. Sauté the julienned ginger and minced garlic for 1–2 minutes until fragrant.
3. Add the green onions and stir-fry for 1 minute.

Step 4: Prepare the Sauce

1. Stir in the oyster sauce, soy sauce, sugar, and water.
2. Simmer for 1–2 minutes until the sauce slightly thickens.

Step 5: Assemble and Serve

1. Return the fried sea bass fillets to the skillet.
2. Spoon the ginger onion sauce over the fillets and let them simmer for 1–2 minutes to meld the flavors.
3. Serve hot with steamed rice or vegetables.

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Notes

• For a spicier kick, add thinly sliced chili peppers to the stir-fry.
• Substitute sea bass with cod, tilapia, or any firm white fish if desired.
• Garnish with extra green onions or cilantro for a fresh touch.

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Nutrition

• Serving Size: 1
• Calories: ~320 kcal per serving