Gigi Hadid’s Spicy Vodka Pasta

Short Description

Gigi Hadid’s Spicy Vodka Pasta is a rich, creamy, and slightly spicy take on the classic penne alla vodka. This flavorful pasta dish gained widespread attention for its simple ingredients and bold flavor, making it a modern comfort food favorite. The sauce is made from tomato paste, cream, vodka (optional), and red pepper flakes, creating a perfect balance of heat and creaminess.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons. It’s quick to prepare, uses pantry staples, and has a luxurious texture that makes it feel like a restaurant-quality meal. The spicy kick adds excitement to a creamy tomato-based sauce, making it satisfying without being overwhelming. It’s also highly customizable, so you can adjust the heat, add protein, or make it vegetarian or vegan.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (such as shells or penne)
• Olive oil
• Garlic, minced
• Shallot or red onion, finely chopped
• Tomato paste
• Vodka (optional)
• Heavy cream
• Red pepper flakes
• Butter
• Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Directions

1. Cook pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain.
2. In a large skillet, heat olive oil over medium heat. Add the chopped shallot and cook until soft and translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the tomato paste and cook for 2–3 minutes until the paste darkens in color and caramelizes slightly.
5. If using, add the vodka and let it simmer for 1–2 minutes until the alcohol has mostly evaporated.
6. Lower the heat and add the heavy cream, stirring to combine into a smooth sauce.
7. Season with red pepper flakes, salt, and pepper to taste. Simmer gently for 5–7 minutes.
8. Add the cooked pasta to the sauce along with some of the reserved pasta water. Mix to coat the pasta evenly.
9. Stir in butter and Parmesan cheese until melted and the sauce is creamy.
10. Garnish with fresh basil before serving.

Servings and Timing

This recipe makes approximately 4 servings. The total preparation and cooking time is about 30 minutes, making it ideal for weeknight dinners or quick entertaining.

Variations

• Add Protein: Mix in cooked chicken, pancetta, or shrimp for a heartier meal.
• Make it Vegetarian: Omit the vodka and substitute with a splash of vegetable broth or pasta water.
• Vegan Version: Use plant-based cream and cheese alternatives and ensure the pasta is egg-free.
• Gluten-Free Option: Use your favorite gluten-free pasta variety.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a saucepan over medium heat with a splash of cream or milk to restore the sauce’s consistency. Alternatively, microwave in short intervals, stirring in between, until thoroughly heated.

FAQs

What kind of pasta is best for this recipe?

Short pastas like penne, rigatoni, or shells work best because they hold the sauce well.

Can I make this dish without vodka?

Yes, you can leave out the vodka entirely or substitute with a bit of broth or lemon juice for acidity.

Is this recipe very spicy?

The heat level is moderate. You can adjust the red pepper flakes to make it milder or spicier according to your preference.

Can I make the sauce ahead of time?

Yes, the sauce can be made a day or two ahead and stored in the fridge. Reheat and add freshly cooked pasta when ready to serve.

Does the alcohol cook off?

Most of the alcohol in the vodka evaporates during cooking, leaving only the depth of flavor behind.

Can I use milk instead of heavy cream?

Milk can be used, but it may result in a thinner, less rich sauce. A combination of milk and a bit of butter can help mimic the cream’s texture.

What cheese works best?

Freshly grated Parmesan is ideal for flavor and texture, but Pecorino Romano can be used for a sharper taste.

Can I freeze the sauce?

Yes, the sauce (without pasta) freezes well for up to 2 months. Thaw and reheat before mixing with pasta.

What should I serve with this pasta?

It pairs well with a green salad, garlic bread, or roasted vegetables for a complete meal.

How do I prevent the sauce from becoming too thick?

Use reserved pasta water to thin the sauce to your desired consistency while maintaining its creaminess.

Conclusion

Gigi Hadid’s Spicy Vodka Pasta is an excellent example of how a few simple ingredients can create a luxurious, flavorful meal. Whether you’re cooking for yourself, family, or friends, this dish brings bold taste and creamy comfort to the table with minimal effort. Its adaptability makes it a staple you’ll want to revisit again and again.

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