German Chocolate Poke Cake Recipe

German Chocolate Poke Cake is a rich, decadent dessert that combines the flavors of classic German chocolate cake with gooey caramel, sweetened condensed milk, and a luscious frosting topping. This easy-to-make cake is perfect for any occasion, offering a moist, flavorful bite in every slice.

Why You’ll Love This Recipe

• Easy to Make: Uses a cake mix for a quick and simple preparation.
• Rich and Moist: The poke cake method ensures every bite is filled with sweet caramel and chocolate flavors.
• Perfect for Any Occasion: A great dessert for gatherings, holidays, or special celebrations.
• Irresistible Toppings: A combination of coconut, pecans, chocolate chips, and frosting adds texture and flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box German chocolate cake mix (plus ingredients per package instructions)
• 1 cup sweetened condensed milk
• 1 cup caramel sauce
• ½ cup chocolate chips
• ½ cup shredded coconut
• ½ cup chopped pecans
• ½ cup chocolate frosting
• ½ cup caramel frosting

Directions

1. Bake the Cake:

   • Prepare the German chocolate cake mix according to package instructions.
   • Bake in a 9×13-inch pan and allow it to cool slightly.

2. Poke the Cake:

   • Using the handle of a wooden spoon, poke holes all over the cake.

3. Add the Filling:

   • Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
   • Drizzle the caramel sauce over the top, ensuring it fills the holes as well.

4. Top with Chocolate and Nuts:

   • Sprinkle chocolate chips, shredded coconut, and chopped pecans over the cake.

5. Frost the Cake:

   • In a small bowl, mix the chocolate frosting and caramel frosting until smooth.
   • Spread the frosting evenly over the cake.

6. Chill and Serve:

   • Refrigerate for at least 1 hour to let the flavors meld.
   • Slice and serve chilled or at room temperature.

Servings and Timing

• Servings: 12-15
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 45 minutes

Variations

• Extra Chocolatey: Add a layer of chocolate ganache before frosting.
• Nut-Free Option: Skip the pecans or replace them with crushed cookies for crunch.
• Salted Caramel Twist: Sprinkle flaky sea salt over the caramel for a salty-sweet contrast.
• Dairy-Free: Use dairy-free sweetened condensed milk and frosting alternatives.
• Layered Cake: Make two round cakes and layer with caramel and frosting for a more decorative presentation.

Storage and Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices for up to 2 months. Thaw in the fridge before serving.
• Reheating: Enjoy chilled or let it come to room temperature before serving.

FAQs

What makes this a “poke cake”?

Poke cakes have holes poked into them after baking, allowing fillings like caramel or condensed milk to soak in, making them extra moist and flavorful.

Can I use homemade cake instead of a mix?

Yes! You can substitute a homemade German chocolate cake recipe if you prefer.

Do I have to refrigerate the cake?

Yes, due to the condensed milk and caramel, it’s best to store it in the refrigerator.

Can I make this cake ahead of time?

Yes, it’s even better when made a day in advance, as the flavors develop over time.

What type of caramel sauce should I use?

Use a thick, high-quality caramel sauce for the best texture and flavor.

Can I use a different type of cake mix?

Yes! Chocolate or devil’s food cake mix works well as a substitute.

How can I make the cake even more indulgent?

Top with whipped cream and drizzle extra caramel or chocolate syrup before serving.

Can I use unsweetened coconut instead of sweetened?

Yes, but sweetened coconut adds extra flavor and balances the richness of the cake.

What’s the best way to cut the cake neatly?

Use a sharp knife dipped in warm water to get clean slices.

Can I use store-bought frosting?

Yes! Store-bought chocolate and caramel frosting make this recipe quick and easy.

Conclusion

German Chocolate Poke Cake is a rich, gooey, and incredibly indulgent dessert that’s easy to make and perfect for any gathering. With layers of caramel, chocolate, coconut, and pecans, this cake offers the ultimate sweet treat. Whether served at a party or as a family dessert, it’s sure to be a hit. Try it today and enjoy a slice of pure decadence!

German Chocolate Poke Cake Recipe

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• Author: Grace
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4-6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This German Chocolate Poke Cake is an irresistibly moist and decadent dessert, infused with sweetened condensed milk and caramel sauce, then topped with chocolate chips, coconut, pecans, and a rich chocolate-caramel frosting. It’s the perfect easy dessert for parties, holidays, or anytime you crave chocolatey indulgence!

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Ingredients

Scale 1x2x3x

• 1 box German chocolate cake mix (plus ingredients listed on the package)
• 1 cup sweetened condensed milk
• 1 cup caramel sauce
• 1/2 cup chocolate chips
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• 1/2 cup chocolate frosting
• 1/2 cup caramel frosting

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Instructions

Step 1: Bake the Cake

1. Prepare the cake according to the package instructions in a 9×13-inch baking dish.
2. Once baked, let the cake cool for about 10 minutes.

Step 2: Poke & Fill

3. Use the end of a wooden spoon to poke holes all over the cake.
4. Pour sweetened condensed milk evenly over the cake, letting it soak in.
5. Drizzle caramel sauce over the top, allowing it to seep into the holes.

Step 3: Add Toppings

6. Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.

Step 4: Frost & Serve

7. In a small bowl, mix chocolate and caramel frosting together. Warm slightly if needed for easy spreading.
8. Spread frosting over the cake, covering the toppings.
9. Chill for at least 30 minutes before serving to let the flavors meld.

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Notes

• For extra richness, drizzle additional caramel sauce on top before serving.
• Make it nut-free by omitting the pecans.
• For a homemade touch, swap the store-bought frosting for homemade chocolate ganache or caramel buttercream.