Ingredients
Units
Scale
- 2 cloves garlic, peeled and smashed
- 1 1/2 cups (345 g) sour cream
- 1/2 cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- 2 cloves garlic, peeled and smashed
- 1 1/2 cups (345 g) sour cream
- 1/2 cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
Combine Ingredients – In a medium bowl, mix all ingredients together until smooth and creamy.
2️⃣ Store – Transfer to an airtight container and refrigerate until ready to use.
Combine Ingredients – In a medium bowl, mix all ingredients together until smooth and creamy.
2️⃣ Store – Transfer to an airtight container and refrigerate until ready to use.
Notes
- Best flavor: Let the sauce sit for a few hours before serving to enhance the garlic flavor.
- Tangier taste? Swap sour cream for Greek yogurt.
- Stronger garlic? Use roasted garlic for a milder, sweeter flavor.
- Storage: Keep in the refrigerator for up to one week.
- Best flavor: Let the sauce sit for a few hours before serving to enhance the garlic flavor.
- Tangier taste? Swap sour cream for Greek yogurt.
- Stronger garlic? Use roasted garlic for a milder, sweeter flavor.
- Storage: Keep in the refrigerator for up to one week.
