Garlic Sauce for Pizza

Elevate your homemade pizza with this rich and flavorful Garlic Sauce. Bursting with the aromatic flavors of garlic, butter, and herbs, this easy-to-make sauce adds a delicious twist to any pizza creation.

Why You’ll Love This Recipe

• Packed with robust garlic flavor to enhance your pizza experience.
• Quick and simple to prepare in just 10 minutes.
• Versatile and works as a dipping sauce, pizza base, or topping.
• Customizable with your favorite herbs and spices.
• Perfect for garlic lovers and a great way to add extra flavor to your pizza night.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

Directions

Prepare the Garlic Sauce

1. Melt the Butter: In a small saucepan, melt the butter over medium-low heat.
2. Cook the Garlic: Add the minced garlic to the melted butter and sauté for 1–2 minutes, stirring frequently, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
3. Add Herbs and Spices: Stir in the dried oregano, dried basil, and red pepper flakes (if desired). Continue cooking for 30 seconds to 1 minute, allowing the herbs to infuse into the sauce.
4. Season to Taste: Add salt and black pepper to taste, stirring well. Remove the sauce from heat.
5. Cool and Serve: Allow the garlic sauce to cool slightly before using it as a base for your pizza or a flavorful drizzle.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8 servings
• Calories: 80 kcal per serving

Variations

• Cheesy Garlic Sauce: Stir in 2 tablespoons of grated Parmesan cheese for a cheesy twist.
• Herb Butter Sauce: Add fresh parsley, thyme, or rosemary for a burst of fresh herb flavor.
• Lemon Garlic Sauce: Add a teaspoon of fresh lemon juice for a zesty kick.
• Creamy Garlic Sauce: Stir in a tablespoon of heavy cream or cream cheese for a rich, creamy texture.
• Spicy Version: Increase the red pepper flakes or add a pinch of cayenne for extra heat.

Storage

• Refrigerator: Store leftover garlic sauce in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm the sauce gently in a small saucepan over low heat or in the microwave for 10–15 seconds.
• Freezing: Freeze the sauce in small portions in an ice cube tray. Once frozen, transfer the cubes to a freezer-safe bag and store for up to 3 months.

FAQs

1. Can I use olive oil instead of butter?

Yes, olive oil is a great substitute for butter and adds a slightly different flavor profile.

2. Can I make this sauce vegan?

Absolutely! Replace the butter with vegan butter or olive oil for a vegan-friendly garlic sauce.

3. What’s the best way to use this sauce on pizza?

Spread a thin layer over the pizza crust before adding your toppings for an extra burst of flavor.

4. Can I use fresh herbs instead of dried?

Yes, fresh herbs like basil, oregano, or parsley work well. Add them towards the end of cooking to preserve their flavor.

5. What else can I use this sauce for?

This garlic sauce is versatile and works as a dipping sauce for breadsticks, drizzled over pasta, or as a finishing touch for grilled vegetables.

6. How do I prevent the garlic from burning?

Cook the garlic over medium-low heat and stir frequently to ensure it doesn’t burn.

7. Can I double the recipe?

Yes, simply double the ingredients, and follow the same cooking process.

8. Is this sauce gluten-free?

Yes, this garlic sauce is naturally gluten-free.

9. How do I thicken the sauce?

If you prefer a thicker sauce, simmer it for a few extra minutes, or add a small pinch of flour or cornstarch.

10. Can I use garlic powder instead of fresh garlic?

Yes, substitute fresh garlic with 1/2 teaspoon of garlic powder for a quicker version, though fresh garlic offers a better flavor.

Conclusion

This Garlic Sauce for Pizza is a simple yet game-changing addition to your pizza-making repertoire. Its buttery, garlicky goodness paired with aromatic herbs makes it a versatile topping or dipping sauce. Try it for your next pizza night and enjoy a homemade sauce that’s bursting with flavor!

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