Description
Crispy and golden roasted Brussels sprouts infused with the flavors of garlic, Parmesan, and Italian seasoning. This easy, healthy side dish is a perfect addition to any meal, bringing a burst of savory flavor to your table.
Ingredients
Units
Scale
redients:
- 16 oz (450g) Brussels sprouts, rinsed
- 3 tablespoons olive oil (or melted butter)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, or to taste
Instructions
- Preheat the Oven: Set your oven to 400ºF (200ºC) and position the rack in the middle.
- Prepare Brussels Sprouts: Trim the bottoms of the Brussels sprouts and slice them in half lengthwise. Pat them dry with paper towels.
- Season: Place the Brussels sprouts in a large bowl. Add olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Toss gently to coat evenly.
- Arrange on Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly grease it. Spread the Brussels sprouts in a single layer on the sheet.
- Roast: Bake for 25–30 minutes, or until the Brussels sprouts are crispy and golden brown, tossing them halfway through to ensure even cooking.
- Serve: Remove from the oven and transfer to a serving bowl. Optionally, garnish with fresh chopped parsley for added color and flavor. Serve warm and enjoy!
Notes
- Preheat the Oven: Set your oven to 400ºF (200ºC) and position the rack in the middle.
- Prepare Brussels Sprouts: Trim the bottoms of the Brussels sprouts and slice them in half lengthwise. Pat them dry with paper towels.
- Season: Place the Brussels sprouts in a large bowl. Add olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Toss gently to coat evenly.
- Arrange on Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly grease it. Spread the Brussels sprouts in a single layer on the sheet.
- Roast: Bake for 25–30 minutes, or until the Brussels sprouts are crispy and golden brown, tossing them halfway through to ensure even cooking.
- Serve: Remove from the oven and transfer to a serving bowl. Optionally, garnish with fresh chopped parsley for added color and flavor. Serve warm and enjoy!
