Garlic Parmesan Pork Chops

Juicy, tender pork chops smothered in a flavorful garlic Parmesan sauce, paired with creamy, cheesy scalloped potatoes. This comforting meal is perfect for weeknight dinners or special family gatherings.

Why You’ll Love This Recipe

• Rich and Decadent: The garlic Parmesan sauce and cheesy potatoes make this dish indulgently delicious.
• Simple Ingredients: Uses pantry staples to create a restaurant-quality meal.
• Perfect Pairing: Pork chops and scalloped potatoes complement each other for a hearty, satisfying dinner.
• Customizable: Easy to adapt with different herbs or additional vegetables.
• Family-Friendly: Both adults and kids love the creamy, cheesy flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pork Chops:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh thyme, chopped
• ½ cup chicken broth
• Salt and pepper, to taste

For the Scalloped Potatoes:

• 4 large russet potatoes, thinly sliced
• 1½ cups shredded cheddar cheese
• ½ cup heavy cream
• ¼ cup milk
• 1 tablespoon butter
• Salt and pepper, to taste

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the pork chops generously with salt and pepper.
3. Sear the pork chops for 3–4 minutes per side, until browned. Remove from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. In the same skillet, reduce heat to medium and sauté the garlic until fragrant (about 1 minute).
2. Add the chicken broth, Parmesan cheese, and fresh thyme. Stir until well combined.
3. Remove from heat and pour the sauce over the pork chops.

Step 4: Bake the Pork Chops

1. Transfer the pork chops and sauce to a baking dish or oven-safe skillet.
2. Bake for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 5: Prepare the Scalloped Potatoes

1. Layer the sliced potatoes evenly in a greased baking dish.
2. In a saucepan over medium heat, melt butter. Whisk in the heavy cream and milk until smooth.
3. Add the shredded cheddar cheese, stirring until melted. Season with salt and pepper to taste.
4. Pour the cheese mixture evenly over the layered potatoes.

Step 6: Bake the Scalloped Potatoes

1. Bake the potatoes for 40–45 minutes, or until the potatoes are tender and the top is golden brown.

Step 7: Serve and Enjoy

1. Plate the pork chops and drizzle with extra garlic Parmesan sauce.
2. Serve alongside the creamy scalloped potatoes for a complete, comforting meal.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 50 minutes (pork chops) + 45 minutes (potatoes)
• Total Time: 1 hour 35 minutes

Variations

• Herb Substitutions: Swap thyme with rosemary, parsley, or basil for a different flavor profile.
• Add Vegetables: Incorporate thinly sliced onions, spinach, or zucchini in the scalloped potatoes for added nutrition.
• Cheese Options: Use Gruyere or Monterey Jack for a twist on the classic scalloped potatoes.
• Bone-In vs. Boneless: Use boneless pork chops for quicker cooking; adjust baking time accordingly.
• Crispier Potatoes: Broil the scalloped potatoes for 2–3 minutes at the end for a golden, crispy top.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze scalloped potatoes and pork chops separately for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a 350°F oven until warmed through, or microwave individual portions for 1–2 minutes.

FAQs

1. Can I use boneless pork chops?

Yes, boneless pork chops work well, but reduce the baking time by about 5-10 minutes.

2. How do I prevent the pork chops from drying out?

Avoid overbaking and let the chops rest for 5 minutes after cooking to retain their juices.

3. Can I make the scalloped potatoes ahead of time?

Yes, assemble the dish up to a day in advance, cover, and refrigerate. Bake when ready to serve.

4. What’s the best tool for slicing potatoes?

A mandoline slicer ensures uniform, thin slices for even cooking.

5. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for better flavor and texture, but pre-grated will work in a pinch.

6. Can I substitute the heavy cream in the potatoes?

Yes, half-and-half or evaporated milk can be used as a lighter alternative.

7. What should I serve with this meal?

Steamed green beans, a side salad, or roasted asparagus complement the pork chops and potatoes beautifully.

8. Can I add breadcrumbs to the scalloped potatoes?

Sprinkle breadcrumbs mixed with melted butter on top before baking for a crunchy finish.

9. How can I make this meal spicier?

Add red pepper flakes to the garlic Parmesan sauce or use pepper jack cheese in the scalloped potatoes.

10. Can I grill the pork chops instead?

Yes, grill the pork chops for about 4-5 minutes per side, then top with the garlic Parmesan sauce before serving.

Conclusion

Garlic Parmesan Pork Chops paired with creamy scalloped potatoes make for a hearty, comforting meal that’s packed with flavor. With its rich, cheesy sauce and tender, juicy pork, this dish is perfect for both weeknight dinners and special occasions. Customize it to your liking and enjoy a family favorite that’s sure to impress!

Garlic Parmesan Pork Chops

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: Serves 4
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Savor the juicy flavors of Garlic Parmesan Pork Chops paired with creamy, cheesy scalloped potatoes. This comforting, restaurant-quality dish is perfect for family dinners or special occasions. #GarlicParmesanPorkChops

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Ingredients

Units USM Scale 1x2x3x

For the Pork Chops:

• 4 bone-in pork chops
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh thyme, chopped
• 1/2 cup chicken broth
• Salt and pepper, to taste

For the Scalloped Potatoes:

• 4 large russet potatoes, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 tbsp butter
• Salt and pepper, to taste

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Instructions

1. Preheat the Oven:
   • Preheat the oven to 375°F (190°C).
2. Sear the Pork Chops:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season pork chops with salt and pepper.
   • Sear each chop for 3–4 minutes per side until browned. Remove and set aside.
3. Make the Garlic Parmesan Sauce:
   • In the same skillet, reduce heat to medium. Sauté minced garlic until fragrant (about 1 minute).
   • Add chicken broth, Parmesan cheese, and thyme, stirring to combine.
   • Pour the sauce over the pork chops in an oven-safe skillet or baking dish.
4. Bake the Pork Chops:
   • Bake for 20–25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
5. Prepare the Scalloped Potatoes:
   • Layer sliced potatoes evenly in a greased baking dish.
   • In a saucepan over medium heat, melt butter. Whisk in heavy cream and milk until smooth.
   • Stir in shredded cheddar cheese until melted. Season with salt and pepper.
   • Pour the cheese mixture evenly over the potatoes.
6. Bake the Scalloped Potatoes:
   • Bake for 40–45 minutes, or until the potatoes are tender and the top is golden brown.
   • Broil for the last 2–3 minutes for a crispy, golden finish.
7. Serve and Enjoy:
   • Plate pork chops with a generous drizzle of garlic Parmesan sauce.
   • Serve alongside cheesy scalloped potatoes for a hearty, comforting meal.

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Notes

• Use a mandoline for evenly sliced potatoes.
• For a crispy finish, broil the scalloped potatoes briefly at the end.
• Substitute thyme with rosemary, parsley, or basil for a different herb profile.

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Nutrition

• Serving Size: Approximate Per Serving
• Calories: 640kcal
• Fat: 40g
• Carbohydrates: 30g
• Protein: 40g