Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake is a comforting, hearty dish that’s perfect for weeknight dinners or casual gatherings. With tender chicken, a creamy garlic parmesan sauce, and perfectly baked pasta, it offers an irresistible combination of flavors and textures that everyone will love.

Why You’ll Love This Recipe

This recipe brings together the savory richness of garlic and parmesan with juicy chicken and al dente pasta, all baked to golden perfection. It’s simple enough for a busy weeknight, yet special enough to serve to guests. Plus, it’s a great make-ahead meal and is easy to customize based on your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Salt
• Black pepper
• Garlic cloves, minced
• Pasta (penne or rigatoni recommended)
• Heavy cream
• Chicken broth
• Grated Parmesan cheese
• Mozzarella cheese, shredded
• Italian seasoning
• Fresh parsley, chopped (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until just al dente. Drain and set aside.
3. Season the chicken breasts with salt and pepper.
4. In a large skillet, heat olive oil over medium heat. Add chicken and cook until fully cooked through. Remove and chop into bite-sized pieces.
5. In the same skillet, add minced garlic and cook until fragrant. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
6. Stir in Parmesan cheese and Italian seasoning, allowing the sauce to thicken slightly.
7. Add the cooked pasta and chicken to the sauce, stirring to coat evenly.
8. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley before serving if desired.

Servings and timing

This recipe makes approximately 6 servings. Preparation time is around 20 minutes, and baking time is 25 minutes, making the total time about 45 minutes.

Variations

• Add vegetables: Incorporate spinach, broccoli, or mushrooms for added nutrition.
• Swap proteins: Use cooked shrimp or turkey instead of chicken for a different twist.
• Spice it up: Add red pepper flakes to the sauce if you prefer a bit of heat.
• Use different cheese: Try adding Gruyère or fontina cheese for a unique flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual portions until hot. For best results, add a splash of chicken broth or cream when reheating to keep the pasta moist.

FAQs

How can I make this dish ahead of time?

You can assemble the pasta bake up to a day ahead, cover it tightly, and refrigerate. When ready to eat, bake as directed, adding an extra 5-10 minutes to the baking time if necessary.

Can I freeze Garlic Parmesan Chicken Pasta Bake?

Yes, this dish freezes well. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

What type of pasta is best for this recipe?

Short pasta like penne, rigatoni, or ziti works best as they hold the sauce well.

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely. Using pre-cooked rotisserie chicken is a great time-saver.

How do I prevent the pasta from becoming too dry?

Make sure the sauce is slightly runny before baking, as the pasta will absorb some of the moisture during baking.

Can I add breadcrumbs on top?

Yes, for a crispy topping, sprinkle seasoned breadcrumbs over the cheese before baking.

Is it possible to make this recipe gluten-free?

Yes, simply substitute with gluten-free pasta and ensure your chicken broth and other ingredients are gluten-free.

Can I use milk instead of heavy cream?

You can, but the sauce will be less rich and creamy. Whole milk is the best substitute.

What herbs can I add for extra flavor?

Fresh basil, thyme, or oregano make excellent additions to boost the herb flavor.

How do I know when the pasta bake is ready?

The dish is done when the cheese is melted, bubbly, and slightly golden on top.

Conclusion

Garlic Parmesan Chicken Pasta Bake is a delicious, versatile meal that’s easy to prepare and sure to satisfy. With its creamy sauce, tender chicken, and gooey cheese topping, it’s a dish that feels indulgent yet simple enough to make anytime. Enjoy it fresh out of the oven for a comforting meal everyone will adore.

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