Description
Garlic Parmesan Baked Shrimp is a quick, flavorful seafood dish that’s perfect for weeknight dinners or special occasions. Bursting with garlic, Parmesan, and fresh lemon zest!
Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Shrimp:
- In a large bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper until evenly coated.
- Arrange on the Baking Sheet:
- Spread the shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
- Bake to Perfection:
- Bake in the preheated oven for 12–15 minutes, or until the shrimp turn opaque and are cooked through.
- Garnish and Serve:
- Remove from the oven and garnish with additional parsley and lemon wedges for added freshness.
Notes
- Pair with a side of garlic bread, steamed vegetables, or a fresh salad for a complete meal.
- For extra flavor, sprinkle a pinch of red pepper flakes over the shrimp before baking.
