Garlic Parmesan Baked Shrimp

This Garlic Parmesan Baked Shrimp recipe is a quick, flavorful, and healthy dish perfect for busy weeknights or special occasions. Tender shrimp coated in a savory garlic-Parmesan mixture are baked to golden perfection and ready in just 25 minutes.

Why You’ll Love This Recipe

• Quick and easy: From prep to plate in under 30 minutes.
• Bursting with flavor: A savory blend of garlic, Parmesan, and lemon zest enhances the shrimp’s natural sweetness.
• Healthy: Low in calories yet high in protein.
• Versatile: Perfect as a main course, appetizer, or topping for pasta or salads.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper to taste

Directions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Shrimp

1. In a large mixing bowl, combine the shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper.
2. Toss well to coat the shrimp evenly with the flavorful mixture.

Arrange on the Baking Sheet

Spread the seasoned shrimp in a single layer on the prepared baking sheet. Ensure the shrimp are not crowded to allow even cooking and a slightly crisp texture.

Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the shrimp turn opaque and are fully cooked.

Garnish and Serve

Remove the shrimp from the oven and garnish with additional chopped parsley and lemon wedges for a fresh, zesty touch. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne for a spicy twist.
• Herbed Delight: Swap parsley for fresh basil, thyme, or cilantro for a different flavor profile.
• Pasta Topping: Serve the shrimp over linguine or spaghetti tossed with olive oil and extra Parmesan.
• Bread Crumb Crunch: Sprinkle seasoned breadcrumbs over the shrimp before baking for added texture.
• Butter Substitute: Replace olive oil with melted butter for a richer flavor.

Storage/Reheating

• Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat or in the oven at 300°F (150°C) for 5–7 minutes to avoid overcooking.
• Freezing: Freeze uncooked, seasoned shrimp in a freezer-safe bag for up to 2 months. Bake directly from frozen, adding 3–4 minutes to the cooking time.

FAQs

1. Can I use frozen shrimp?

Yes, just thaw the shrimp completely and pat them dry before using.

2. What size shrimp should I use?

Large shrimp (16–20 per pound) work best, but medium or jumbo shrimp can also be used.

3. Can I add vegetables to the baking sheet?

Absolutely! Asparagus, cherry tomatoes, or zucchini make great additions and bake in the same amount of time.

4. Can I use pre-cooked shrimp?

It’s better to use raw shrimp to prevent overcooking, but pre-cooked shrimp can be used; bake for only 5–7 minutes to warm through.

5. How do I know when the shrimp are done?

Shrimp are fully cooked when they turn pink, opaque, and curl into a “C” shape.

6. Can I substitute Parmesan with another cheese?

Yes, Romano or Asiago cheese works well as a substitute.

7. Is this recipe keto-friendly?

Yes, this recipe is low-carb and keto-friendly as written.

8. Can I grill the shrimp instead of baking?

Yes, thread the shrimp onto skewers and grill over medium heat for 2–3 minutes per side.

9. Can I double the recipe?

Absolutely! Use two baking sheets and rotate them halfway through cooking for even results.

10. What can I serve with this dish?

Serve with rice, quinoa, pasta, or a side of steamed vegetables for a complete meal.

Conclusion

Garlic Parmesan Baked Shrimp is a quick and easy recipe that delivers big on flavor and versatility. Whether you’re making a weeknight dinner or a party appetizer, this dish is sure to impress. Try it today for a delightful seafood treat that everyone will love!

Garlic Parmesan Baked Shrimp

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Garlic Parmesan Baked Shrimp is a quick, flavorful seafood dish that’s perfect for weeknight dinners or special occasions. Bursting with garlic, Parmesan, and fresh lemon zest!

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Ingredients

Units USM Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
   • Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Shrimp:
   • In a large bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper until evenly coated.
3. Arrange on the Baking Sheet:
   • Spread the shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
4. Bake to Perfection:
   • Bake in the preheated oven for 12–15 minutes, or until the shrimp turn opaque and are cooked through.
5. Garnish and Serve:
   • Remove from the oven and garnish with additional parsley and lemon wedges for added freshness.

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Notes

• Pair with a side of garlic bread, steamed vegetables, or a fresh salad for a complete meal.
• For extra flavor, sprinkle a pinch of red pepper flakes over the shrimp before baking.