Description

Enjoy this Garlic & Herb Rotisserie Chicken Pasta! Tossed with a golden garlic-infused olive oil sauce, rotisserie chicken, and Parmesan cheese, it’s a quick, comforting, and savory dinner option.

Ingredients

Scale

For the Pasta:

16 ounces penne pasta
2 cups chopped rotisserie chicken (about 1/2 rotisserie chicken)

For the Sauce:

1/2 cup extra-virgin olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
1 1/2 tsp salt
1/4 tsp red pepper flakes (or ground black pepper)
1/4 cup chopped flat-leaf parsley (or 2 tbsp Italian seasoning)

For Garnish:

1/4 cup Parmesan cheese

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Notes

Cheese Options: Substitute Parmesan with Pecorino Romano for a saltier, tangier flavor.
Add Veggies: Toss in spinach, cherry tomatoes, or roasted bell peppers for extra color and nutrients.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: Per Serving
Calories: 583 kcal