Garlic Grilled Shrimp

Garlic Grilled Shrimp is a delightful dish that combines the succulent taste of shrimp with the rich flavors of garlic and herbs. Perfect for summer barbecues or a quick weeknight dinner, this recipe is both simple to prepare and impressively flavorful.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
• Flavorful Marinade: The combination of garlic, herbs, and lemon juice infuses the shrimp with a zesty taste.
• Versatile Serving Options: Serve as an appetizer, main course, or over salads and pastas.
• Healthy Choice: Shrimp is a low-calorie, high-protein seafood option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Olive oil
• Fresh garlic, minced
• Fresh parsley, chopped
• Tomato paste
• Fresh basil, chopped (or dried basil)
• Fresh lemon juice
• Salt
• Black pepper
• Salted butter
• Lemon wedges (optional)

Directions

1. Prepare the Garlic Butter: In a small bowl, combine melted salted butter with minced garlic and chopped parsley. Set aside.
2. Marinate the Shrimp: In a glass bowl, mix olive oil, minced garlic, chopped parsley, tomato paste, chopped basil, lemon juice, salt, and black pepper. Add the shrimp and marinate for at least 20 minutes, but no longer than 1 hour to prevent the shrimp from becoming mushy.
3. Preheat the Grill: Set the grill to medium heat, approximately 375°F (190°C).
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers.
5. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn opaque.
6. Serve: Remove the shrimp from the skewers and place them in a serving bowl. Drizzle with the prepared garlic butter and serve warm, garnished with lemon wedges if desired.

Servings and Timing

• Servings: Approximately 4 servings
• Preparation Time: 30 minutes
• Cooking Time: 6 minutes
• Total Time: 36 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicier flavor.
• Herb Substitutions: Replace basil with cilantro or thyme for a different herbal note.
• Citrus Twist: Use lime juice instead of lemon juice for a tangier taste.
• Butter Alternatives: Substitute salted butter with unsalted butter and adjust the salt accordingly.

Storage/Reheating

• Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat until warmed through. Avoid microwaving, as it can make the shrimp rubbery.

FAQs

How long should I marinate the shrimp?

Marinate the shrimp for at least 20 minutes but no longer than 1 hour to prevent the texture from becoming mushy.

Can I use frozen shrimp?

Yes, but ensure they are fully thawed and patted dry before marinating.

What size shrimp is best for grilling?

Large or jumbo shrimp are ideal for grilling as they are less likely to overcook and are easier to handle on skewers.

Do I need to soak wooden skewers?

Yes, soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Can I cook the shrimp without skewers?

Absolutely. Use a grill basket or grill mat to cook the shrimp if you prefer not to use skewers.

Is it necessary to devein the shrimp?

While not mandatory, deveining shrimp is recommended for better texture and presentation.

Can I prepare this dish without a grill?

Yes, you can cook the shrimp in a grill pan or skillet over medium-high heat on the stovetop.

What can I serve with Garlic Grilled Shrimp?

Serve with rice, pasta, grilled vegetables, or a fresh salad for a complete meal.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque and curl into a “C” shape.

Can I make the garlic butter ahead of time?

Yes, prepare the garlic butter in advance and store it in the refrigerator. Reheat gently before using.

Conclusion

Garlic Grilled Shrimp is a versatile and flavorful dish that is sure to impress. With its quick preparation and delightful taste, it’s perfect for any occasion, from casual dinners to festive gatherings. Enjoy this savory seafood delight with your favorite sides and savor the rich flavors in every bite.

Sources

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