Garlic Fried Rice (Sinangag)

Garlic Fried Rice, or “Sinangag” in Filipino, is a beloved traditional dish known for its simplicity and robust flavor. Often made with leftover rice, it’s a staple in many Filipino households, especially as a breakfast accompaniment to various savory dishes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in minutes, this recipe is ideal for busy mornings or when you’re short on time.
• Incredibly Flavorful: The deep, toasted aroma of garlic infuses each grain of rice, creating a rich and satisfying taste.
• Perfect Use for Leftover Rice: It makes excellent use of day-old rice, which fries better and delivers the perfect texture.
• Versatile: Sinangag pairs wonderfully with a wide range of dishes, from fried eggs to meats like tapa or longganisa.
• Minimal Ingredients Needed: You likely have everything you need already in your kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups day-old cooked white rice
• 10 cloves garlic, minced
• 2 tablespoons neutral oil (vegetable or canola)
• Salt, to taste
• Optional: chopped scallions for garnish

Directions

1. Separate the cold, day-old rice with your hands or a fork to remove clumps.
2. Heat the oil in a pan over medium heat.
3. Add the minced garlic and cook, stirring often, until golden brown and fragrant. Be careful not to burn it.
4. Add the rice and stir well, coating each grain with garlic and oil.
5. Season with salt to taste and continue stir-frying until the rice is heated through and slightly crispy.
6. Serve warm, garnished with chopped scallions if desired.

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Butter Garlic Rice: Swap oil with butter for a richer flavor.
• Spicy Sinangag: Add chopped chili peppers or a bit of chili garlic oil for heat.
• Protein-Packed: Stir in diced ham, scrambled eggs, or cooked bacon.
• Vegetable Add-Ins: Include finely chopped vegetables like carrots, bell peppers, or green peas.
• Soy Sauce Option: Add a splash of soy sauce for a deeper umami profile.

Storage/Reheating

• Storage: Store cooled rice in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan over medium heat, stirring until heated through. Alternatively, microwave in short intervals, covered, to retain moisture.

FAQs

What type of rice should I use for Sinangag?

Day-old white rice is ideal because it’s less moist and results in better texture when fried.

Can I use fresh rice?

Yes, but let it cool and dry out a bit first so it doesn’t clump or get mushy.

How do I keep garlic from burning?

Use medium heat and stir continuously. Remove garlic from the pan once it’s golden brown.

What oil works best for this recipe?

Neutral oils like vegetable, canola, or sunflower oil are best to let the garlic flavor shine.

Is Sinangag always served for breakfast?

It’s popular at breakfast but can be enjoyed any time of the day as a side dish.

Can I make this dish vegan?

Yes, the basic ingredients are already vegan-friendly.

What dishes go well with Sinangag?

It pairs well with fried eggs, tapa (cured beef), longganisa (Filipino sausage), tocino (sweet pork), or grilled fish.

Can I freeze leftover Sinangag?

Yes, freeze in a sealed container for up to 1 month. Thaw and reheat in a pan for best texture.

How can I make it crispier?

Cook a little longer on higher heat and avoid overcrowding the pan.

Is garlic fried rice healthy?

It can be part of a balanced meal, especially when paired with protein and vegetables.

Conclusion

Garlic Fried Rice (Sinangag) is a deliciously simple dish that elevates humble ingredients into a comforting and satisfying meal. Whether served as a breakfast side or a versatile base for other dishes, it offers both convenience and deep flavor with minimal effort.

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