Description
This Garlic Butter Steak Bites and Potatoes recipe is a quick and satisfying one-pan meal. Juicy, tender steak bites are seared to perfection and coated in a rich garlic butter sauce, paired with crispy, golden potatoes. Perfect for busy weeknights or a hearty family dinner, this dish is packed with flavor and ready in under 30 minutes!
Ingredients
Units
Scale
- For the Steak:
- 500g (1 lb) sirloin or ribeye steak, cut into bite-sized cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- For the Potatoes:
- 3 medium potatoes, diced into small cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
Instructions
- Prepare the potatoes: In a bowl, toss the diced potatoes with olive oil, salt, pepper, paprika, and oregano.
- Cook the potatoes: Heat a large skillet over medium-high heat and add 1 tbsp olive oil. Add the potatoes and cook for 12-15 minutes, stirring occasionally, until golden brown and crispy. Remove and set aside.
- Season the steak: While the potatoes cook, season the steak bites with salt, pepper, smoked paprika, and garlic powder.
- Sear the steak: In the same skillet, add 1 tbsp olive oil over high heat. Add the steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove from the pan.
- Make the garlic butter: Reduce heat to medium-low. Add butter and garlic to the skillet, stirring for about 30 seconds until fragrant.
- Combine everything: Return the steak bites and potatoes to the skillet, tossing them in the garlic butter sauce. Cook for another 1-2 minutes.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately.
Notes
- Swap potatoes for sweet potatoes for a different twist.
- Add red pepper flakes for a bit of heat.
- Serve with a side of steamed veggies or a fresh salad for a balanced meal.
- Details
Nutrition
- Calories: ~520 kcal
- Sugar: ~2g
- Sodium: ~800mg
- Fat: ~30g
- Saturated Fat: ~10g
- Unsaturated Fat: ~18g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~4g
- Protein: ~35g
- Cholesterol: ~90mg
