Garlic Butter Steak Bites and Potatoes is a flavorful and satisfying dish that combines tender, juicy steak bites with crispy, golden-brown potatoes, all coated in a rich garlic butter sauce. This one-pan meal is perfect for busy weeknights, offering a balance of protein and carbs in every bite. With minimal prep and simple ingredients, it’s a go-to recipe for anyone craving a hearty and delicious dinner.
Why You’ll Love This Recipe
- Quick and Easy – This meal comes together in under 30 minutes, making it ideal for busy schedules.
- One-Pan Dish – Minimal cleanup since everything cooks in a single skillet.
- Rich and Flavorful – The garlic butter sauce enhances the natural flavors of the steak and potatoes.
- Customizable – Easily adaptable with different seasonings or additional vegetables.
- Perfect for Any Occasion – Whether it’s a casual family dinner or a special meal, this dish is always a hit.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Steak (such as sirloin, ribeye, or tenderloin)
- Baby potatoes (or Yukon gold potatoes)
- Butter
- Olive oil
- Garlic (minced)
- Fresh parsley (chopped)
- Salt and black pepper
- Paprika
- Red pepper flakes (optional, for heat)
Directions
- Prepare the Ingredients – Cut the steak into bite-sized pieces and season with salt, pepper, and paprika. Halve or quarter the potatoes for even cooking.
- Cook the Potatoes – In a large skillet, heat olive oil over medium heat. Add the potatoes and cook until golden brown and fork-tender, stirring occasionally. Remove from the pan and set aside.
- Sear the Steak Bites – In the same skillet, melt some butter and add the steak pieces in a single layer. Sear for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the pan.
- Make the Garlic Butter Sauce – In the same skillet, melt more butter and sauté minced garlic until fragrant. Add red pepper flakes if using.
- Combine and Serve – Return the potatoes and steak to the pan, tossing everything together to coat in the garlic butter sauce. Sprinkle with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Vegetables – Toss in bell peppers, mushrooms, or asparagus for extra flavor and nutrition.
- Use Different Seasonings – Try Cajun seasoning, Italian herbs, or steak seasoning for a unique twist.
- Swap the Meat – Substitute chicken, shrimp, or tofu for a different protein option.
- Spicy Version – Increase the red pepper flakes or add a dash of hot sauce.
- Cheesy Twist – Sprinkle grated Parmesan cheese over the dish before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in a skillet over medium heat with a bit of butter or olive oil, or microwave in short intervals, stirring in between.
FAQs
How do I make sure the steak bites stay tender?
Use high-quality steak, avoid overcooking, and let the meat rest for a few minutes before serving.
Can I use frozen potatoes?
Yes, but fresh potatoes yield better texture. If using frozen, cook them a bit longer to ensure they are crispy.
What’s the best steak cut for this recipe?
Sirloin, ribeye, or tenderloin work best due to their tenderness and flavor.
Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead and store them separately. Cook everything fresh for the best taste.
How can I make this meal lower in calories?
Reduce the butter amount and use lean steak cuts. You can also substitute some potatoes with low-carb vegetables like cauliflower.
Can I cook this in an air fryer?
Yes, cook the potatoes at 400°F for about 15 minutes and the steak bites for 5-7 minutes, shaking the basket halfway through.
What type of pan is best for cooking steak bites?
A cast-iron skillet is ideal because it retains heat well and gives the steak a perfect sear.
How do I know when the steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I use pre-minced garlic?
Fresh garlic provides better flavor, but pre-minced garlic can be used for convenience.
What side dishes go well with this meal?
This dish pairs well with a side salad, roasted vegetables, or a light garlic bread.
Conclusion
Garlic Butter Steak Bites and Potatoes is a simple yet impressive dish that delivers bold flavors with minimal effort. Whether you’re preparing a quick weeknight dinner or a comforting weekend meal, this recipe is sure to satisfy. With endless customization options, it’s a versatile dish that you’ll want to make again and again.
Print
Garlic Butter Steak Bites and Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
Description
This Garlic Butter Steak Bites and Potatoes recipe is a quick and satisfying one-pan meal. Juicy, tender steak bites are seared to perfection and coated in a rich garlic butter sauce, paired with crispy, golden potatoes. Perfect for busy weeknights or a hearty family dinner, this dish is packed with flavor and ready in under 30 minutes!
Ingredients
- For the Steak:
- 500g (1 lb) sirloin or ribeye steak, cut into bite-sized cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- For the Potatoes:
- 3 medium potatoes, diced into small cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
Instructions
- Prepare the potatoes: In a bowl, toss the diced potatoes with olive oil, salt, pepper, paprika, and oregano.
- Cook the potatoes: Heat a large skillet over medium-high heat and add 1 tbsp olive oil. Add the potatoes and cook for 12-15 minutes, stirring occasionally, until golden brown and crispy. Remove and set aside.
- Season the steak: While the potatoes cook, season the steak bites with salt, pepper, smoked paprika, and garlic powder.
- Sear the steak: In the same skillet, add 1 tbsp olive oil over high heat. Add the steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove from the pan.
- Make the garlic butter: Reduce heat to medium-low. Add butter and garlic to the skillet, stirring for about 30 seconds until fragrant.
- Combine everything: Return the steak bites and potatoes to the skillet, tossing them in the garlic butter sauce. Cook for another 1-2 minutes.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately.
Notes
- Swap potatoes for sweet potatoes for a different twist.
- Add red pepper flakes for a bit of heat.
- Serve with a side of steamed veggies or a fresh salad for a balanced meal.
- Details
Nutrition
- Calories: ~520 kcal
- Sugar: ~2g
- Sodium: ~800mg
- Fat: ~30g
- Saturated Fat: ~10g
- Unsaturated Fat: ~18g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~4g
- Protein: ~35g
- Cholesterol: ~90mg
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