Garlic Butter Spaghetti with Hearty Beef Bolognese

A plate of Garlic Butter Spaghetti with Hearty Beef Bolognese is the ultimate comfort food. This rich, flavorful dish combines creamy garlic butter spaghetti with a robust beef Bolognese sauce for a meal that’s satisfying and perfect for any occasion.

Why You’ll Love This Recipe

• Rich and Flavorful: The Bolognese sauce is hearty and packed with Italian-inspired spices, while the garlic butter spaghetti adds a creamy, savory twist.
• Family-Friendly: A meal that everyone will enjoy, from kids to adults.
• Versatile: Perfect for weeknight dinners or special gatherings.
• Easy to Make: Straightforward steps and simple ingredients make this a go-to recipe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bolognese Sauce:

• Ground beef – 1 lb
• Olive oil – 2 tbsp
• Small onion, finely chopped – 1
• Garlic, minced – 3 cloves
• Crushed tomatoes – 1 can (14.5 oz)
• Tomato paste – 1/4 cup
• Beef broth – 1/2 cup
• Dried oregano – 1 tsp
• Dried basil – 1 tsp
• Red pepper flakes (optional) – 1/2 tsp
• Salt and pepper – to taste

For the Garlic Butter Spaghetti:

• Spaghetti – 12 oz
• Unsalted butter – 4 tbsp
• Heavy cream – 1/2 cup
• Grated Parmesan cheese – 1/2 cup (plus more for garnish)
• Fresh parsley, chopped – for garnish

Directions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti until al dente according to package instructions.
3. Drain the spaghetti and set aside.

Step 2: Make the Bolognese Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Sauté the chopped onion and minced garlic until softened and fragrant, about 3–4 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
4. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, red pepper flakes (if using), salt, and pepper.
5. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.

Step 3: Prepare the Garlic Butter Sauce

1. In a large pan, melt the butter over medium heat.
2. Add the heavy cream and simmer for 2–3 minutes, stirring until slightly thickened.
3. Stir in the Parmesan cheese until melted and combined.
4. Toss the cooked spaghetti in the garlic butter sauce until well coated.

Step 4: Assemble the Dish

1. Plate the garlic butter spaghetti onto individual serving plates.
2. Top each plate with a generous ladle of beef Bolognese sauce.
3. Garnish with additional Parmesan cheese and chopped parsley.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Variations

• Vegetarian Option: Swap the ground beef with plant-based ground meat or lentils.
• Extra Veggies: Add diced carrots, celery, or mushrooms to the Bolognese sauce for added nutrition.
• Spicy Kick: Increase the red pepper flakes for a spicier dish.
• Cheesy Upgrade: Use a mix of cheeses like Romano or Asiago in the garlic butter sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the spaghetti and sauce separately in the microwave or on the stovetop for even heating.

FAQs

1. Can I use a different type of pasta?

Yes, this dish pairs well with fettuccine, linguine, or penne.

2. Can I make the Bolognese sauce ahead of time?

Absolutely! The sauce can be made up to 3 days in advance and stored in the refrigerator.

3. What can I substitute for heavy cream?

Half-and-half or a mixture of milk and butter can work as a substitute for heavy cream.

4. How do I make the sauce thicker?

Simmer the Bolognese sauce longer to reduce the liquid and thicken it naturally.

5. Can I freeze the Bolognese sauce?

Yes, the sauce freezes well in an airtight container for up to 3 months.

6. What’s the best way to prevent the spaghetti from sticking together?

Toss the cooked spaghetti with a drizzle of olive oil if not serving immediately.

7. Can I add wine to the Bolognese sauce?

Yes, adding 1/4 cup of red wine enhances the depth of flavor.

8. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for the best flavor, but pre-grated can be used in a pinch.

9. What can I serve alongside this dish?

Serve with a side of garlic bread or a fresh green salad for a complete meal.

10. Is this dish kid-friendly?

Yes, the mild flavors and creamy spaghetti make it appealing to kids. Adjust the spice level to suit their taste.

Conclusion

Garlic Butter Spaghetti with Hearty Beef Bolognese is a comforting and delicious meal that’s sure to become a family favorite. With its rich, meaty sauce and creamy garlic butter pasta, it’s perfect for weeknight dinners or special occasions. Pair it with your favorite sides and enjoy a hearty, homemade Italian-inspired feast!

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